Description
Indulge in the flavors of the Mediterranean with this delicious Greek Pizza topped with a creamy Tzatziki drizzle. A fusion of traditional Greek ingredients on a crispy pizza crust, perfect for a quick and satisfying meal.
Ingredients
Scale
Pizza:
- 1 prepared pizza dough (store-bought or homemade)
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 1/2 cup hummus
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup thinly sliced red onion
- 1/4 cup pitted kalamata olives, sliced
- 1/2 cup chopped cucumber
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Tzatziki Drizzle:
- 1/2 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1/4 cup grated cucumber (squeezed dry)
- 1 clove garlic, minced
- 1 teaspoon olive oil
- Salt to taste
Instructions
- Preheat the oven: Preheat the oven to 475°F.
- Prepare the pizza: Roll out the pizza dough onto a baking sheet, brush with olive oil, sprinkle with oregano. Spread hummus, top with cheeses, tomatoes, onions, and olives.
- Bake: Bake for 12–15 minutes until golden and bubbly.
- Make the tzatziki: Mix yogurt, lemon juice, cucumber, garlic, olive oil, salt in a bowl.
- Drizzle and serve: Top the pizza with cucumber, parsley, drizzle with tzatziki, season with salt and pepper.
Notes
- You can use tomato sauce instead of hummus.
- Add chicken or gyro meat for extra protein.
- Serve extra tzatziki on the side for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 4g
- Sodium: 630mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 35mg
