Description
These delightful grape appetizers are a perfect blend of sweet, savory, and nutty flavors. Creamy goat cheese coats each grape, offering a luxurious bite-sized treat that’s ideal for any gathering.
Ingredients
Scale
Cheese-Coated Grapes:
- 1 cup seedless red or green grapes (washed and dried)
- 4 ounces goat cheese (softened)
- 2 ounces cream cheese (softened)
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Nut Coating:
- 1/2 cup finely chopped pecans or walnuts
- 2 tablespoons chopped fresh parsley
- 1 teaspoon honey (optional)
Instructions
- Prepare Cheese Mixture: In a small bowl, combine goat cheese, cream cheese, black pepper, and garlic powder until smooth.
- Coat Grapes: Coat each grape with the cheese mixture, then roll in a mix of nuts and parsley.
- Chill and Serve: Arrange on a platter, drizzle with honey if desired, and chill before serving.
Notes
- Experiment with different cheeses like blue cheese or feta for varied tastes.
- Use a mix of red and green grapes for visual appeal.
- Skewer with toothpicks for convenient serving at parties.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 60
- Sugar: 3 g
- Sodium: 65 mg
- Fat: 4.5 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 10 mg
