Description
A delightful and nutritious breakfast or snack, this Granola with Yogurt and Fresh Fruits recipe is a colorful and flavorful treat. Layers of creamy yogurt, crunchy granola, and a mix of fresh fruits are topped with a drizzle of honey or maple syrup and garnished with fresh mint leaves for a refreshing touch.
Ingredients
Scale
Granola:
- 1 cup granola (store-bought or homemade)
Yogurt:
- 1 cup plain or flavored yogurt (Greek or regular)
Fresh Fruits:
- 1/2 cup fresh strawberries, sliced
- 1/2 cup blueberries
- 1/2 banana, sliced
Additional:
- 1 tablespoon honey or maple syrup (optional)
- Fresh mint leaves, for garnish (optional)
Instructions
- Spoon Yogurt: Spoon yogurt into a bowl or glass.
- Add Granola: Top with granola.
- Layer Fruits: Layer sliced banana, strawberries, and blueberries over the top.
- Drizzle Sweetener: Drizzle with honey or maple syrup if desired.
- Garnish and Serve: Garnish with mint leaves and serve immediately.
Notes
- You can use dairy-free yogurt to make it vegan.
- Swap fruits based on season—try mango, kiwi, or pomegranate in place of berries.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 18g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg
