Description
This gluten-free stuffing recipe is a delicious twist on a classic holiday side dish. Made with flavorful herbs, savory vegetables, and gluten-free bread cubes, it’s a perfect addition to your Thanksgiving table.
Ingredients
Scale
Gluten-Free Stuffing:
- 8 cups gluten-free bread cubes (day-old or lightly toasted)
- 1/2 cup unsalted butter
- 1 cup diced onion
- 1 cup diced celery
- 2 cloves garlic, minced
- 2 1/2 cups chicken or vegetable broth
- 2 large eggs, lightly beaten
- 1 tbsp fresh sage, chopped (or 1 tsp dried)
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh thyme, chopped (or 1/2 tsp dried)
- Salt and black pepper to taste
- Olive oil spray or extra butter for greasing
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Sauté vegetables: In a large skillet, melt butter over medium heat. Add onion, celery, and garlic, sautéing until softened and fragrant, about 5–7 minutes.
- Combine ingredients: In a large bowl, combine the gluten-free bread cubes, sautéed vegetables, sage, parsley, thyme, salt, and pepper. Pour in the broth and mix until moistened but not soggy.
- Add eggs: Stir in the beaten eggs until fully incorporated.
- Bake the stuffing: Transfer the mixture into the prepared baking dish, cover with foil, and bake for 30 minutes. Remove foil and bake for an additional 15–20 minutes until golden and crisp on top.
Notes
- For a richer flavor, use homemade broth and add cooked sausage or mushrooms.
- This stuffing can be prepared a day ahead and baked just before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3 g
- Sodium: 410 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 60 mg
