Stuffing is one of those quintessential holiday comforts, but if you’re gluten intolerant or simply looking for a lighter twist, this Gluten-Free Stuffing delivers all the savory flavors and rustic charm you’re craving. Lightly crisped on top, tender in the middle, and full of classic herbs, this side dish captures everything you love about traditional stuffing—just without the gluten. Whether it’s starring beside your Thanksgiving turkey or elevating a cozy weeknight dinner, Gluten-Free Stuffing will earn rave reviews from everyone at the table.
Ingredients You’ll Need
You’ll be amazed at how a few simple, fresh ingredients come together to create a stuffing that’s both comforting and utterly delicious. Each component in this Gluten-Free Stuffing recipe plays a crucial role, from building deep, savory notes to creating that perfectly golden, crunchy top.
- Gluten-free bread cubes: Use day-old or lightly toasted bread for the best texture—this helps avoid sogginess and allows the bread to soak up those gorgeous flavors.
- Unsalted butter: Adds rich flavor, and its creaminess helps bring all the aromatics together.
- Onion: Brings sweet, savory backbone and depth to every bite.
- Celery: Lends a pleasant crunch and a fresh, herbal aroma that says “stuffing” in every forkful.
- Garlic: Just two cloves, but they make all the difference for a hearty, robust taste.
- Chicken or vegetable broth: Moistens the mixture without making it too wet—choose homemade for extra flair!
- Large eggs: Help bind the stuffing and add a lovely, custardy richness.
- Fresh sage: The defining herb for stuffing, adding woodsy, savory depth—or swap for dried if that’s what you have handy.
- Fresh parsley: Brightens up the dish and gives a hint of color and freshness throughout.
- Fresh thyme: Lends a subtle, earthy flavor that rounds out the herbs beautifully.
- Salt and black pepper: Enhance every flavor and let the aromatics shine.
- Olive oil spray or extra butter for greasing: Ensures your stuffing won’t stick, and gives a golden edge to the crust.
How to Make Gluten-Free Stuffing
Step 1: Prep Your Baking Dish and Oven
Start by heating your oven to 350°F (175°C) and generously greasing a 9×13-inch baking dish with either olive oil spray or softened butter. This little step gives your stuffing that irresistible, golden bottom and makes serving a cinch later on.
Step 2: Sauté the Aromatics
Melt your butter in a large skillet over medium heat. Toss in your diced onion, celery, and minced garlic, letting them sauté for about 5–7 minutes. You’re looking for the veggies to become softened and fragrant—the aroma alone will make your kitchen smell like the holidays!
Step 3: Combine Bread and Vegetables
In a large bowl, add your gluten-free bread cubes. Pour the freshly sautéed vegetables over the bread, then sprinkle in your sage, parsley, thyme, salt, and black pepper. Give it all a gentle toss to mix the flavors evenly and distribute those beautiful herbs.
Step 4: Add Broth and Eggs
Drizzle the chicken or vegetable broth evenly over the mixture, tossing as you go. The trick is to moisten the bread—soft but not soggy is the goal. Finally, stir in the lightly beaten eggs. These will help hold everything together, creating a perfectly cohesive Gluten-Free Stuffing.
Step 5: Bake to Perfection
Spread the stuffing mixture into your prepared baking dish. Cover snugly with foil and bake for 30 minutes, then remove the foil and continue baking for 15–20 minutes, until the top is gloriously golden and invitingly crisp. Let it cool for a few minutes before serving—if you can wait!
How to Serve Gluten-Free Stuffing
Garnishes
A final flourish of fresh herbs, like chopped parsley or thyme, adds a pop of color and a fresh scent that instantly elevates the presentation. For a little sparkle, try a light drizzle of olive oil or a scattering of toasted nuts before serving your Gluten-Free Stuffing.
Side Dishes
This stuffing is a natural partner for roast turkey, crispy chicken, or hearty vegetarian mains like lentil loaf. Pair it with green beans, cranberry sauce, or roasted carrots to balance the savory notes of your Gluten-Free Stuffing and create a well-rounded meal.
Creative Ways to Present
Move beyond a classic casserole: dish individual servings into ramekins for a special touch, or fill roasted acorn squash halves with stuffing for an edible, elegant bowl. Guests love the memorable flair and it makes Gluten-Free Stuffing feel extra special!
Make Ahead and Storage
Storing Leftovers
Let any leftover stuffing cool to room temperature, then cover it tightly or transfer to an airtight container. It’ll keep beautifully in the fridge for up to 3–4 days, making it perfect for next-day leftovers or lunches.
Freezing
To freeze, simply spoon the cooled Gluten-Free Stuffing into freezer-safe bags or containers. Squeeze out as much air as you can, label with the date, and freeze for up to two months. Thaw overnight in the fridge before reheating for the best texture.
Reheating
When you’re ready to reheat, cover the stuffing with foil and warm in a 350°F oven for about 20 minutes. Uncover and bake for an extra 5 minutes to revive that golden, crispy top—just as delicious as the day you made it!
FAQs
Can I use store-bought gluten-free bread for stuffing?
Absolutely! Most store-bought gluten-free breads work well, especially if they’re slightly stale or lightly toasted before cubing. Choose your favorite brand to match your taste and dietary needs.
What’s the best way to keep Gluten-Free Stuffing from getting soggy?
The secret is to use day-old or toasted bread cubes—this helps them soak up broth without turning mushy. Add the broth slowly, tossing the mixture to get the texture just right before baking.
Can I make this stuffing vegetarian or vegan?
Yes! Simply use vegetable broth instead of chicken broth, and swap in a vegan butter if you prefer. For a vegan version, use a flaxseed or chia seed “egg” as a binder in place of the regular eggs.
What mix-ins can I add to customize my stuffing?
Go for it! Sautéed mushrooms, cooked sausage, roasted chestnuts, or even dried cranberries add wonderful variety and color. Add any cooked mix-ins to the bread mixture before baking.
Can I assemble Gluten-Free Stuffing ahead of time?
You sure can. Prepare everything up to the baking step, cover tightly, and refrigerate overnight. The next day, simply bake as directed—no need to bring to room temp, just add a few extra minutes to the bake time if needed.
Final Thoughts
If you’ve been searching for a delicious side that everyone at the table can enjoy, this Gluten-Free Stuffing is your answer. It’s as comforting and flavorful as any classic version, and honestly, it’s become one of my most-loved dishes to share. Give it a try—you’ll be amazed how quickly it disappears!
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Gluten-Free Stuffing Recipe
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Diet: Non-Vegetarian
Description
This gluten-free stuffing recipe is a delicious twist on a classic holiday side dish. Made with flavorful herbs, savory vegetables, and gluten-free bread cubes, it’s a perfect addition to your Thanksgiving table.
Ingredients
Gluten-Free Stuffing:
- 8 cups gluten-free bread cubes (day-old or lightly toasted)
- 1/2 cup unsalted butter
- 1 cup diced onion
- 1 cup diced celery
- 2 cloves garlic, minced
- 2 1/2 cups chicken or vegetable broth
- 2 large eggs, lightly beaten
- 1 tbsp fresh sage, chopped (or 1 tsp dried)
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh thyme, chopped (or 1/2 tsp dried)
- Salt and black pepper to taste
- Olive oil spray or extra butter for greasing
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Sauté vegetables: In a large skillet, melt butter over medium heat. Add onion, celery, and garlic, sautéing until softened and fragrant, about 5–7 minutes.
- Combine ingredients: In a large bowl, combine the gluten-free bread cubes, sautéed vegetables, sage, parsley, thyme, salt, and pepper. Pour in the broth and mix until moistened but not soggy.
- Add eggs: Stir in the beaten eggs until fully incorporated.
- Bake the stuffing: Transfer the mixture into the prepared baking dish, cover with foil, and bake for 30 minutes. Remove foil and bake for an additional 15–20 minutes until golden and crisp on top.
Notes
- For a richer flavor, use homemade broth and add cooked sausage or mushrooms.
- This stuffing can be prepared a day ahead and baked just before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3 g
- Sodium: 410 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 60 mg
