Description
Indulge in the delightful flavors of this Gluten-Free Peach Cobbler that brings together juicy peaches and a buttery, sweet topping. Perfect for a summer dessert or any time you’re craving a comforting treat.
Ingredients
Scale
Peach Filling:
- 6 cups fresh peaches, peeled and sliced (or frozen, thawed and drained)
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Cobbler Topping:
- 1 cup gluten-free all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk (dairy or non-dairy)
- 1/2 cup unsalted butter, melted
- 1/2 tsp ground cinnamon (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the peaches: Toss the sliced peaches with 1/2 cup sugar, lemon juice, and vanilla extract.
- Make the batter: In a separate bowl, combine the gluten-free flour, 1 cup sugar, baking powder, salt, and milk. Pour in the melted butter and mix until smooth.
- Assemble the cobbler: Pour the butter into a baking dish, top with the batter, then add the peach mixture. Sprinkle with cinnamon.
- Bake: Bake for 45–50 minutes until golden and a toothpick comes out clean.
- Serve: Allow to cool slightly before serving.
Notes
- For a richer flavor, use brown sugar instead of white sugar in the peach filling.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 30 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 30 mg
