Description
Indulge in the sweet, cinnamon-spiced goodness of this Gluten-Free Cinnamon Pull-Apart Bread. Perfect for breakfast or as a delightful snack, this bread is a treat for all!
Ingredients
Scale
Dough:
- 3 cups gluten-free all-purpose flour (with xanthan gum)
- 1/4 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1/2 tsp salt
- 3/4 cup warm milk (dairy or non-dairy)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
Filling:
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 cup unsalted butter, softened
Glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Prepare the Dough: Combine warm milk, yeast, and a pinch of sugar. Add flour, sugar, salt, butter, eggs, and vanilla. Mix into a dough, knead, and let rise.
- Make the Filling: Mix brown sugar and cinnamon. Roll out dough, spread butter, sprinkle with the sugar mixture, cut into strips, and layer in a pan.
- Rise and Bake: Let the dough rise, then bake at 350°F (175°C) for 30–35 minutes until golden.
- Glaze and Serve: Mix powdered sugar, milk, and vanilla. Drizzle over the bread before serving.
Notes
- For a dairy-free version, use plant-based milk and butter.
- The dough is softer than regular bread dough, handle gently when layering.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg
