Description
This Garlic Turmeric Rice is a flavorful and aromatic side dish that pairs perfectly with a variety of main courses. The combination of garlic, turmeric, and cumin creates a vibrant yellow rice that is both visually appealing and delicious.
Ingredients
Scale
Ingredients:
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cumin (optional)
- 1 cup long-grain white rice, rinsed
- 2 cups low-sodium chicken or vegetable broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley or cilantro for garnish
Instructions
- Heat olive oil in a medium saucepan over medium heat. Add the garlic and sauté for 1 minute until fragrant but not browned.
- Stir in the turmeric and cumin (if using) and cook for 30 seconds to bloom the spices.
- Add the rinsed rice and stir for 1–2 minutes to lightly toast the grains.
- Pour in the broth, add salt and pepper, and bring to a boil.
- Reduce heat to low, cover, and simmer for 15–18 minutes until the rice is tender and the liquid is absorbed.
- Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork, garnish with fresh parsley or cilantro, and serve warm.
Notes
Notes:
- For a richer flavor, replace half of the broth with coconut milk.
- You can also add 1/2 cup of frozen peas during the last 5 minutes of cooking for a pop of color and sweetness.
- This rice pairs well with grilled meats, curries, or roasted vegetables.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 1 g
- Sodium: 360 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
