Description
A flavorful and vibrant Garlic Turmeric Rice recipe that combines fragrant garlic, earthy turmeric, and optional spices to create a delicious, aromatic side dish. Perfectly fluffy and easy to prepare, this rice pairs wonderfully with grilled meats, curries, or roasted vegetables, and is suitable for vegan and gluten-free diets.
Ingredients
Scale
Rice & Liquids
- 1 cup long-grain white rice (such as jasmine or basmati)
- 2 cups water or low-sodium chicken broth
Spices & Seasonings
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cumin (optional)
- 1/2 teaspoon salt (or to taste)
Others
- 2 tablespoons olive oil or butter
- 3 garlic cloves, minced
- 1 tablespoon chopped fresh parsley or cilantro for garnish (optional)
Instructions
- Rinse the Rice: Rinse the rice under cold water until the water runs clear to remove excess starch and prevent it from becoming sticky.
- Sauté Garlic: In a medium saucepan, heat the olive oil or butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- Bloom Spices: Stir in the ground turmeric and cumin (if using) and cook for another 30 seconds to release their aroma and flavors.
- Coat Rice: Add the rinsed rice to the pan and stir thoroughly to coat each grain evenly with the garlic and spices.
- Add Liquid and Season: Pour in the water or broth and add the salt. Bring the mixture to a boil over medium-high heat.
- Simmer: Reduce heat to low, cover the saucepan with a lid, and let it simmer gently for 15 to 18 minutes, or until the rice is tender and all the liquid is absorbed.
- Rest: Remove the pot from heat and let it sit, covered, for an additional 5 minutes to steam and fully fluff up.
- Fluff and Garnish: Fluff the rice with a fork to separate the grains and garnish with freshly chopped parsley or cilantro before serving.
Notes
- Substitute with brown rice for a whole grain option but increase cooking time and liquid amount accordingly.
- For extra richness, stir in a tablespoon of butter just before serving.
- This rice pairs excellently with grilled meats, flavorful curries, or roasted vegetables.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Middle Eastern, Indian-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
