Description

This Garlic Ritz Snacks recipe offers a simple and flavorful way to transform classic Ritz crackers into a savory, garlic-infused treat. Perfect as a quick party appetizer or a delightful accompaniment to soups, these crackers are coated in a buttery garlic parsley mixture and baked to golden perfection, with an optional sprinkle of Parmesan cheese for extra richness.

Ingredients

Scale

Crackers

1 sleeve Ritz crackers (about 30 crackers)

Garlic Butter Mixture

1/4 cup unsalted butter (melted)
1 teaspoon garlic powder
1/2 teaspoon dried parsley
1/4 teaspoon salt
2 tablespoons grated Parmesan cheese (optional)

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Instructions

Preheat Oven: Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
Mix Butter and Seasonings: In a small bowl, whisk together the melted butter, garlic powder, dried parsley, and salt. If you are using Parmesan cheese, stir it into this mixture to add a savory, cheesy flavor.
Arrange Crackers: Spread the Ritz crackers evenly across the prepared baking sheet in a single layer, ensuring each cracker has space around it for even baking.
Brush Crackers: Generously brush each Ritz cracker on both sides with the garlic butter mixture, making sure to coat them thoroughly for maximum flavor.
Bake: Place the baking sheet in the preheated oven and bake for 10–12 minutes, or until the crackers are lightly golden and emit a fragrant garlic aroma.
Cool and Serve: Remove the crackers from the oven and let them cool slightly on the baking sheet before serving. This allows the butter to set and the flavors to meld.

Notes

These garlic Ritz snacks are perfect for a quick, savory party appetizer or as a tasty side to soups and salads.
For a spicy twist, add a pinch of cayenne pepper to the garlic butter mixture before brushing the crackers.
Store leftovers in an airtight container to keep them crisp.
Feel free to experiment with other herbs like thyme or rosemary for added flavor variety.

Prep Time: 5 minutes
Cook Time: 12 minutes
Category: Snack, Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 5 crackers
Calories: 130
Sugar: 1g
Sodium: 190mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg