Description
Enjoy the delicious combination of garlic, Parmesan, and tender cabbage in this easy-to-make side dish. Perfectly roasted cabbage rounds with a cheesy topping, this recipe is a flavorful twist on a classic vegetable.
Ingredients
Scale
Cabbage:
- 1 large head green cabbage, cut into 1-inch thick rounds
Garlic Butter Mixture:
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Topping:
- 1/2 cup grated Parmesan cheese
Additional:
- 1/4 cup low-sodium vegetable broth or chicken broth
- 1 tablespoon olive oil
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat oven to 400°F (200°C) and grease a baking dish with olive oil.
- Prepare Cabbage: Arrange cabbage rounds in the dish.
- Make Garlic Butter: Mix melted butter, garlic, salt, and pepper. Brush over cabbage.
- Add Broth: Pour broth into the dish, cover with foil, and bake for 25 minutes.
- Add Cheese: Remove foil, sprinkle Parmesan, and bake uncovered for 15-20 minutes.
- Garnish and Serve: Garnish with parsley if desired.
Notes
- Enhance with mozzarella or Gruyère cheese for extra richness.
- Try smoked paprika for a smoky flavor twist.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cabbage slice
- Calories: 160
- Sugar: 4 g
- Sodium: 310 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 25 mg
