Description
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a flavorful and easy dish that is perfect for a comforting family dinner. Juicy chicken breasts or thighs are coated in a savory garlic Parmesan mixture and cooked alongside tender baby potatoes in a slow cooker, resulting in a delicious one-pot meal.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts or thighs
- 1/4 cup unsalted butter, melted
- 1/3 cup grated Parmesan cheese
- 4 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
For the Potatoes:
- 1 1/2 pounds baby potatoes, halved
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Prepare the Potatoes: Place the halved baby potatoes in the bottom of a greased 6-quart slow cooker.
- Make the Garlic Parmesan Mixture: In a small bowl, mix together the melted butter, Parmesan cheese, garlic, Italian seasoning, salt, pepper, and paprika.
- Coat the Chicken: Dip each chicken breast in the garlic Parmesan mixture and place them on top of the potatoes. Pour any remaining mixture over the top.
- Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours, until chicken is cooked through and potatoes are tender.
- Serve: Garnish with chopped fresh parsley before serving.
Notes
- For crispier edges, place cooked chicken under the broiler for 2–3 minutes before serving.
- Add green beans or carrots during the last hour for a complete one-pot meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 420
- Sugar: 2g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 100mg
