Garlic Parmesan Crockpot Chicken and Potatoes brings together everything you love about easy comfort food: juicy chicken, rustic potatoes, and a golden coat of savory garlic-Parmesan butter that makes every bite absolutely irresistible. This cozy one-pot meal is a dream for busy weeknights, impresses at family gatherings, and fits seamlessly into your weekly meal routine. The best part? All the magic happens in your slow cooker, filling your kitchen with the most mouthwatering aroma. Whether you’re a kitchen novice or a dinner party host, this is one of those recipes that’ll become part of your regular rotation after just one taste!

Garlic Parmesan Crockpot Chicken and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

This Garlic Parmesan Crockpot Chicken and Potatoes recipe keeps things delightfully simple—with every ingredient pulling its weight in flavor, texture, or color. Each piece plays a role in developing that signature cheesy, garlicky goodness, from earthy baby potatoes to a shower of fresh parsley at the end.

Chicken breasts or thighs: Choose boneless, skinless cuts for lean, tender protein that soaks up every bit of that buttery, cheesy sauce.
Baby potatoes, halved: These cute little spuds cook up creamy inside and get infused with the bold flavors as they sit at the bottom of the pot.
Unsalted butter, melted: Richness galore! The butter helps everything meld together and adds a decadent silkiness.
Grated Parmesan cheese: Salty, nutty, and melty—it coats the chicken and potatoes with crave-worthy flavor.
Garlic cloves, minced: The star of the show, giving every bite an unmistakable aromatic punch.
Italian seasoning: Adds depth with a balanced blend of herbs like oregano, basil, and thyme.
Salt: Brings all the other ingredients into perfect harmony without overpowering the dish.
Black pepper: Offers a gentle kick that highlights the Parmesan’s savory notes.
Paprika: For a touch of color and a subtle, smoky warmth in the finished meal.
Fresh parsley, chopped: That final bright green flourish, for freshness and a burst of color on every plate.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Step 1: Start with the Potatoes

To build a perfectly layered Garlic Parmesan Crockpot Chicken and Potatoes, begin by greasing a 6-quart slow cooker. Toss in the halved baby potatoes, spreading them in a cozy, even layer on the bottom. This not only ensures the potatoes soak up all the flavorful juices but also keeps the chicken extra tender as it rests on top.

Step 2: Mix the Flavorful Coating

In a small mixing bowl, combine the melted butter, grated Parmesan cheese, minced garlic, Italian seasoning, salt, pepper, and paprika. Stir everything together until you have a thick, aromatic mixture. This blend is the secret to giving the chicken and potatoes their signature punch—don’t be shy; you want every bit!

Step 3: Coat the Chicken

Dip each chicken breast (or thigh) into the garlic-Parmesan mixture, making sure both sides get generously coated. Arrange the chicken pieces right on top of the potatoes in your slow cooker. Any leftover mixture goes drizzled over the top—no flavor left behind!

Step 4: Slow Cook to Perfection

Cover the slow cooker and let the Garlic Parmesan Crockpot Chicken and Potatoes cook on low for 6–7 hours (or high for 3–4 hours). The house will fill with savory aromas as everything melds together into something truly special. You’ll know it’s ready when the chicken is juicy and cooked through, and the potatoes are fork-tender.

Step 5: Garnish & Finish

Once everything is perfectly cooked, pile your chicken and potatoes onto plates and shower with chopped fresh parsley. For a truly show-stopping finish, pop the chicken under your oven’s broiler for a couple of minutes—just enough to crisp and bronze those cheesy edges.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Garnishes

A cascade of freshly chopped parsley brightens up the plate and provides a lively pop of color. For extra indulgence, sprinkle a little more grated Parmesan just before serving. If you like a burst of freshness, a squeeze of fresh lemon over the top brings out every savory note in the chicken and potatoes.

Side Dishes

While Garlic Parmesan Crockpot Chicken and Potatoes are pretty much a meal in themselves, pairing them with crisp green vegetables like steamed green beans, broccoli, or a light salad adds a wonderful contrast. Dinner rolls or crusty bread go perfectly for sopping up all the buttery, garlicky juices on your plate!

Creative Ways to Present

Consider serving the chicken sliced over a bed of the slow-cooked potatoes on a large platter family-style—sprinkled with fresh herbs for wow factor. For a cozy, rustic dinner, spoon chicken and potatoes into shallow bowls, top with cheese, and let everyone dig in right from the table. If entertaining, provide a toppings bar with extra Parmesan, red pepper flakes, or lemon wedges so guests can make it their own!

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Parmesan Crockpot Chicken and Potatoes store beautifully—just place them in an airtight container and keep in the refrigerator for up to 3 days. Make sure to include plenty of the cheesy sauce to keep the chicken moist and flavorful.

Freezing

If you’re planning to freeze for a future meal, let the cooked chicken and potatoes cool completely first. Arrange portions into freezer-safe containers or bags, squeezing out as much air as possible. It’ll stay fresh for up to 2 months—just note that the potatoes may soften a bit more after thawing.

Reheating

Gently reheat Garlic Parmesan Crockpot Chicken and Potatoes in the microwave or over low heat on the stovetop, adding a splash of chicken broth if needed to loosen the sauce. For that oven-fresh crisp, pop the chicken under a broiler for a couple of minutes right before serving.

FAQs

Can I use bone-in chicken for this recipe?

Absolutely! Bone-in chicken thighs or breasts give extra flavor and stay juicy. Just add an extra 30 to 45 minutes to the cooking time to ensure the meat is cooked all the way through.

What other potatoes can I use?

If you don’t have baby potatoes, regular Yukon gold or red potatoes cut into chunks will work well. Stick to waxy potatoes for the best texture—they hold their shape and soak up all that delicious garlic-Parmesan sauce.

Can I add vegetables to the crockpot?

Yes—you can toss in veggies like green beans, carrots, or even broccoli during the last hour of cooking. This turns your Garlic Parmesan Crockpot Chicken and Potatoes into a complete, one-pot family meal!

How do I make the chicken extra crispy?

After slow cooking, place the chicken on a baking sheet and run it under the broiler for 2–3 minutes. This step gives your Garlic Parmesan Crockpot Chicken and Potatoes those irresistible golden-brown, crispy edges.

Can I prep this recipe ahead of time?

You bet! Assemble everything in the crockpot insert (minus the parsley), cover, and refrigerate overnight. The next day, simply pop it in the slow cooker and start your timer. Such a time-saver for busy mornings!

Final Thoughts

If you’re searching for a guaranteed crowd-pleaser, Garlic Parmesan Crockpot Chicken and Potatoes might just become your new go-to recipe. The ease, heartiness, and incredible flavor combo make it a comfort food favorite in any season. Give it a try—and don’t be surprised if it earns a permanent spot in your weekly dinner line-up!

Garlic Parmesan Crockpot Chicken and Potatoes Recipe

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4.8 from 10 reviews

Author: admin
Total Time: 6 hours 10 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a flavorful and easy dish that is perfect for a comforting family dinner. Juicy chicken breasts or thighs are coated in a savory garlic Parmesan mixture and cooked alongside tender baby potatoes in a slow cooker, resulting in a delicious one-pot meal.

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts or thighs
1/4 cup unsalted butter, melted
1/3 cup grated Parmesan cheese
4 garlic cloves, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika

For the Potatoes:

1 1/2 pounds baby potatoes, halved
2 tablespoons chopped fresh parsley (for garnish)

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Instructions

Prepare the Potatoes: Place the halved baby potatoes in the bottom of a greased 6-quart slow cooker.
Make the Garlic Parmesan Mixture: In a small bowl, mix together the melted butter, Parmesan cheese, garlic, Italian seasoning, salt, pepper, and paprika.
Coat the Chicken: Dip each chicken breast in the garlic Parmesan mixture and place them on top of the potatoes. Pour any remaining mixture over the top.
Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours, until chicken is cooked through and potatoes are tender.
Serve: Garnish with chopped fresh parsley before serving.

Notes

For crispier edges, place cooked chicken under the broiler for 2–3 minutes before serving.
Add green beans or carrots during the last hour for a complete one-pot meal.

Prep Time: 10 minutes
Cook Time: 6 hours (low)
Category: Main Course
Method: Slow Cooker
Cuisine: American