Description

This Garlic Parmesan Chicken with Crispy Potatoes recipe is a delicious and easy one-pan meal that is perfect for a quick weeknight dinner. Tender chicken breasts or thighs are seasoned with garlic, Italian herbs, and Parmesan cheese, then roasted alongside crispy baby potatoes until golden brown and flavorful. A drizzle of melted butter adds richness to this comforting dish, which is finished with a sprinkle of fresh parsley for a pop of color and freshness.

Ingredients

Scale

For the Potatoes:

1 1/2 pounds baby potatoes, halved
3 tablespoons olive oil, divided
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Chicken:

1 pound boneless, skinless chicken breasts or thighs
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 cup grated Parmesan cheese
2 tablespoons unsalted butter, melted
Chopped fresh parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven: Preheat oven to 425°F (220°C).
Prepare the Potatoes: Toss halved baby potatoes with 2 tablespoons olive oil, salt, and pepper on a baking sheet. Roast for 15 minutes.
Season the Chicken: In a small bowl, mix 1 tablespoon olive oil, garlic, Italian seasoning, and Parmesan. Season chicken with salt and pepper.
Roast Everything: Remove potatoes from oven, place chicken on the side of the pan, and spread garlic-Parmesan mixture over each piece. Drizzle with melted butter. Roast for 20–25 minutes until chicken is cooked and potatoes are crispy.
Garnish and Serve: Garnish with chopped parsley before serving.

Notes

For extra crispiness, broil for the last 2–3 minutes.
Add green beans or asparagus for a complete one-pan meal.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Oven-Roasted
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with potatoes
Calories: 480
Sugar: 2g
Sodium: 460mg
Fat: 24g
Saturated Fat: 9g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 38g
Cholesterol: 105mg