If you’ve been searching for a cozy, impressive, and downright irresistible dinner, look no further than Garlic Parmesan Chicken with Crispy Potatoes. This foolproof sheet pan meal delivers succulent chicken crowned with garlicky, cheesy goodness alongside plump, golden potatoes that are crispy on the outside and creamy in the middle. It’s easy enough for weeknights but tastes special enough for company, and cleanup is a breeze. You’ll soon see why Garlic Parmesan Chicken with Crispy Potatoes is a favorite in so many homes!
Ingredients You’ll Need
There’s something magical about simple, straightforward ingredients coming together to create a meal full of bold flavors and textures. Every item in this dish plays a starring role, from the creamy potatoes and juicy chicken to the rich Parmesan and fragrant garlic — it’s the details that count!
- Baby potatoes (1 1/2 pounds, halved): Their naturally creamy centers crisp up beautifully in the oven, making them the ultimate comfort food sidekick.
- Olive oil (3 tablespoons, divided): Lends a fruity depth and the perfect roasty finish — use the good stuff if you have it!
- Salt (1/2 teaspoon): Essential for amplifying every flavor and tenderizing the potatoes and chicken.
- Black pepper (1/4 teaspoon): Adds a gentle, spicy warmth to balance all that cheesy richness.
- Boneless, skinless chicken breasts or thighs (1 pound): Go with your favorite; breasts for lean slices, thighs for juiciness.
- Garlic (4 cloves, minced): The unmistakable star, making everything deeply aromatic and savory.
- Italian seasoning (1 teaspoon): A classic blend bringing herbaceous depth and a whiff of the Mediterranean.
- Parmesan cheese (1/2 cup, grated): Adds nutty, salty complexity and forms the most crave-worthy crust.
- Unsalted butter (2 tablespoons, melted): Brings a final touch of richness, helping crisp up every nook and cranny.
- Chopped fresh parsley (optional, for garnish): A sprinkle before serving adds color and a fresh, herby hit.
How to Make Garlic Parmesan Chicken with Crispy Potatoes
Step 1: Prep and Roast the Potatoes
Get your oven nice and hot — 425°F is key for those crispy edges we all crave. Toss the halved baby potatoes with 2 tablespoons of olive oil, salt, and black pepper right on your largest baking sheet. Spreading them out cut-side down means you’ll get a gorgeous, golden crust on every potato half. Let them roast for 15 minutes, which sets the foundation for maximum crispiness.
Step 2: Make the Garlic-Parmesan Topping
While the potatoes get their head start, combine the remaining tablespoon of olive oil with minced garlic, Italian seasoning, and a generous heap of grated Parmesan in a small bowl. This mixture is what transforms ordinary chicken into the superstar of Garlic Parmesan Chicken with Crispy Potatoes, creating an irresistible crust that’s garlicky, herby, and oh-so cheesy.
Step 3: Season and Top the Chicken
Season your chicken pieces with a pinch of salt and pepper — trust me, this little step goes a long way. Once your potatoes are a bit golden, pull the sheet from the oven, give the potatoes a quick stir, and scoot them to one side. Lay the chicken down on the free side of the pan, then slather each piece with the garlic-Parmesan topping, making sure every bite will be packed with that rich flavor.
Step 4: Add Butter and Finish Roasting
Now for a decadent finishing touch: drizzle the melted butter all over both the chicken and potatoes. This is your secret weapon for that glossy, crispy, restaurant-style finish. Pop the pan back into the oven and roast for another 20 to 25 minutes, until the chicken is perfectly cooked through and the potatoes are shatteringly crisp. If you want even more crunch, hit the broiler for the last couple of minutes — but keep an eye on things!
Step 5: Garnish and Serve
The finishing flourish? A shower of chopped fresh parsley for a bundle of color and fresh flavor. Serve right away while everything is piping hot, and soak up the compliments sure to float your way. Garlic Parmesan Chicken with Crispy Potatoes is ready to steal the spotlight!
How to Serve Garlic Parmesan Chicken with Crispy Potatoes
Garnishes
A sprinkling of freshly chopped parsley always brightens up the plate — both visually and in taste. You can also grate a touch more Parmesan over everything just before serving for extra flair. If you love a little zing, a squeeze of lemon over the chicken brings a hit of freshness that balances all the richness beautifully.
Side Dishes
Because Garlic Parmesan Chicken with Crispy Potatoes is such a well-rounded dish, you honestly don’t need much else. Still, a crisp green salad with a tangy vinaigrette or some quick-sautéed green beans or asparagus makes a perfect plate. Want to keep things sheet-pan simple? Toss a handful of green beans or asparagus right onto the pan during the last 10 minutes of roasting!
Creative Ways to Present
For a casual family night, bring the whole pan to the table and let everyone serve themselves. Hosting friends? Slice the chicken and fan it over the potatoes for an elegant presentation. You can also stack the chicken over the potatoes on individual plates, then garnish with microgreens or lemon zest for a restaurant-style main course featuring Garlic Parmesan Chicken with Crispy Potatoes.
Make Ahead and Storage
Storing Leftovers
To keep things fresh, store any leftover Garlic Parmesan Chicken with Crispy Potatoes in an airtight container in the refrigerator for up to 3 days. The potatoes will soften slightly but stay flavorful, and the chicken remains juicy with all those great aromatics.
Freezing
While the chicken freezes quite well, potatoes can sometimes turn a bit mealy after freezing and thawing. If you want to freeze, I recommend doing so with just the chicken; wrap portions tightly and store for up to 2 months. Defrost in the fridge overnight before reheating for best texture.
Reheating
For that just-cooked feel, reheat Garlic Parmesan Chicken with Crispy Potatoes in a 350°F oven until warmed through — about 15 minutes does the trick. A quick blast under the broiler at the end revives the crispy Parmesan crust and gives the potatoes a second lease on crunchiness.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Both boneless, skinless chicken thighs and breasts work beautifully in Garlic Parmesan Chicken with Crispy Potatoes. Thighs add a little extra juiciness and richness, so choose what your family enjoys most.
What’s the best way to ensure crispy potatoes?
Cut the potatoes evenly and lay them cut-side down on the pan for maximum contact with the hot surface. Don’t crowd the pan; a little space ensures great airflow and those coveted crispy edges you love in Garlic Parmesan Chicken with Crispy Potatoes.
Can I add vegetables to the pan?
Definitely! Green beans or asparagus are great additions — just add them during the last 10 minutes of roasting. It turns Garlic Parmesan Chicken with Crispy Potatoes into a true one-pan complete meal.
Is this recipe gluten-free?
Yes! All the ingredients in Garlic Parmesan Chicken with Crispy Potatoes are naturally gluten-free. Just double check your seasonings and cheese if you’re serving anyone with gluten sensitivities.
What’s the secret to the best Parmesan crust?
The magic lies in using freshly grated Parmesan rather than pre-shredded for the most even, melty coverage. When the garlic, Parmesan, and olive oil bake together, they form an irresistible golden crust on the chicken in Garlic Parmesan Chicken with Crispy Potatoes.
Final Thoughts
Once you try Garlic Parmesan Chicken with Crispy Potatoes, it just might become your go-to for busy nights, special occasions, or anytime you crave something warm and soul-satisfying. If you give this dish a try, I’d love to hear how it turns out — and don’t be surprised if it pops up on your menu again and again!
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Garlic Parmesan Chicken with Crispy Potatoes Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Garlic Parmesan Chicken with Crispy Potatoes recipe is a delicious and easy one-pan meal that is perfect for a quick weeknight dinner. Tender chicken breasts or thighs are seasoned with garlic, Italian herbs, and Parmesan cheese, then roasted alongside crispy baby potatoes until golden brown and flavorful. A drizzle of melted butter adds richness to this comforting dish, which is finished with a sprinkle of fresh parsley for a pop of color and freshness.
Ingredients
For the Potatoes:
- 1 1/2 pounds baby potatoes, halved
- 3 tablespoons olive oil, divided
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Chicken:
- 1 pound boneless, skinless chicken breasts or thighs
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat oven to 425°F (220°C).
- Prepare the Potatoes: Toss halved baby potatoes with 2 tablespoons olive oil, salt, and pepper on a baking sheet. Roast for 15 minutes.
- Season the Chicken: In a small bowl, mix 1 tablespoon olive oil, garlic, Italian seasoning, and Parmesan. Season chicken with salt and pepper.
- Roast Everything: Remove potatoes from oven, place chicken on the side of the pan, and spread garlic-Parmesan mixture over each piece. Drizzle with melted butter. Roast for 20–25 minutes until chicken is cooked and potatoes are crispy.
- Garnish and Serve: Garnish with chopped parsley before serving.
Notes
- For extra crispiness, broil for the last 2–3 minutes.
- Add green beans or asparagus for a complete one-pan meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Oven-Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 480
- Sugar: 2g
- Sodium: 460mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 105mg
