Description
This Garlic Parmesan Chicken recipe is a delicious and easy-to-make dish that’s perfect for a satisfying dinner. Juicy chicken breasts seasoned with garlic, oregano, and Parmesan cheese, then baked to perfection with a cheesy topping.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
Cheese Topping:
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C).
- Season Chicken: Season chicken breasts with salt, pepper, garlic powder, onion powder, oregano, and red pepper flakes.
- Cook Chicken: Brown chicken in olive oil in a skillet. Remove and set aside.
- Prepare Topping: Melt butter in the skillet, add garlic, then return chicken and top with cheeses.
- Bake: Bake the chicken in the oven until cooked through.
- Rest and Serve: Let the chicken rest before garnishing with parsley and serving.
Notes
- For a crispy finish, broil the chicken briefly after baking.
- Pair with vegetables, rice, or mashed potatoes for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: American, Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 120mg
