Description
These Garlic Parmesan Chicken Meatloaves are a flavorful twist on a classic dish, with tender ground chicken, savory Parmesan, and a gooey mozzarella topping. Perfect for a quick and easy dinner.
Ingredients
Scale
Meatloaves:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/3 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 large egg
- 2 tablespoons milk
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon olive oil
Instructions
- Preheat the oven: Preheat the oven to 375°F. Grease a muffin tin or small loaf pans.
- Mix the ingredients: In a bowl, combine ground chicken, breadcrumbs, Parmesan, garlic, egg, milk, parsley, salt, pepper, and Italian seasoning. Mix well.
- Shape and bake: Divide the mixture into 6 portions in the tin or shape into loaves. Drizzle with olive oil. Bake for 20–25 minutes until cooked through.
- Add cheese: Sprinkle mozzarella on top of each meatloaf. Bake for an additional 2–3 minutes until melted.
- Rest and serve: Let the meatloaves rest for 5 minutes before serving.
Notes
- Serve with roasted vegetables or a side salad.
- Ground turkey or beef can be used as substitutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini meatloaf
- Calories: 190
- Sugar: 1 g
- Sodium: 310 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 23 g
- Cholesterol: 85 mg
