Description
These Garlic Chicken Lasagna Twirls are a delightful twist on traditional lasagna, featuring a creamy and flavorful filling rolled up in lasagna noodles and baked to perfection. Perfect for a cozy family dinner or entertaining guests.
Ingredients
Scale
Lasagna Twirls:
- 9 lasagna noodles
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 2 cups cooked shredded chicken
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley (optional)
- 2 cups Alfredo sauce (store-bought or homemade)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Cook the noodles: Cook the lasagna noodles until al dente, drain, and lay flat.
- Sauté garlic: Sauté minced garlic in olive oil until fragrant.
- Prepare filling: Mix chicken, ricotta, Parmesan, seasoning, salt, pepper, and garlic.
- Assemble: Spread chicken mixture on noodles, add mozzarella, roll, and place in a baking dish.
- Add sauce: Pour Alfredo sauce over rolls, top with mozzarella, and bake covered.
- Bake: Bake covered, then uncovered until golden. Garnish with parsley.
Notes
- You can use rotisserie chicken for convenience.
- For added flavor, stir in chopped spinach or sun-dried tomatoes.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 twirl
- Calories: 370
- Sugar: 2g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
