Description
Garlic Chicken Bites with Parmesan Pasta is a delicious and easy-to-make dish that combines tender chicken bites with a creamy Parmesan pasta. This Italian-inspired recipe is perfect for a quick and satisfying weeknight dinner.
Ingredients
Scale
Chicken Bites:
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
Parmesan Pasta:
- 8 ounces pasta, such as penne or spaghetti
- 1/2 cup grated Parmesan cheese
- 1/4 cup reserved pasta water
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the Pasta: Cook the pasta according to package directions. Reserve 1/4 cup of pasta water, then drain and set aside.
- Cook the Chicken: Heat olive oil and butter in a large skillet over medium heat. Add the chicken pieces, season with salt, pepper, and Italian seasoning, and cook for 6–8 minutes until golden and cooked through. Add garlic and sauté for 1–2 minutes more, stirring frequently to avoid burning.
- Combine Everything: Add the cooked pasta to the skillet along with Parmesan cheese and reserved pasta water. Toss everything together over low heat until the cheese melts and coats the pasta evenly. Sprinkle with fresh parsley and serve warm.
Notes
- For extra flavor, add a splash of lemon juice or a pinch of red pepper flakes.
- This dish pairs well with a simple green salad or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 2g
- Sodium: 390mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 95mg
