Description
A delicious and easy-to-make recipe for Garlic Butter Steak Bites and Smashed Potatoes, perfect for a flavorful weeknight dinner. Tender sirloin steak bites are seared to perfection in a garlic herb butter sauce and served with crispy smashed baby gold potatoes.
Ingredients
Scale
For Smashed Potatoes:
- 1 1/2 pounds baby gold potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Steak Bites:
- 1 1/4 pounds sirloin steak, cut into 1-inch cubes
- 1 tablespoon vegetable oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme (or 1/2 tsp dried)
- 1 teaspoon fresh rosemary (or 1/2 tsp dried)
- Chopped parsley, optional, for garnish
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Prepare Potatoes: Boil baby potatoes until fork-tender. Smash each potato, drizzle with olive oil, salt, and pepper. Roast until crispy.
- Cook Steak: Season steak cubes and sear in a hot skillet. Set aside.
- Make Garlic Butter Sauce: In the same skillet, melt butter, add garlic, thyme, and rosemary. Toss steak in the garlic butter.
- Serve: Serve steak bites over crispy smashed potatoes, garnish with parsley.
Notes
- Enhance flavor by adding Parmesan cheese to the potatoes before roasting.
- For a richer taste, use ribeye or strip steak.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 510
- Sugar: 2g
- Sodium: 420mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 115mg
