Description
Tender sirloin steak bites and crispy baby potatoes are coated in fragrant garlic butter, making this dish a savory delight that’s perfect for a satisfying meal.
Ingredients
Scale
For the Steak Bites:
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes
- Salt and black pepper, to taste
- 2 tablespoons olive oil
For the Potatoes:
- 1 1/2 pounds baby potatoes, halved
- 4 tablespoons unsalted butter, divided
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
- 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)
- Chopped parsley for garnish
Instructions
- Prepare the Steak: Bring steak cubes to room temperature and pat dry. Season with salt and pepper.
- Cook the Potatoes: In a skillet, cook halved potatoes cut side down until golden and tender. Remove and set aside.
- Sear the Steak: Sear steak bites in olive oil until browned. Remove from skillet.
- Make the Garlic Butter: Lower heat, add butter and garlic. Stir in thyme and rosemary.
- Finish the Dish: Return steak and potatoes to the skillet, toss to coat in garlic butter, and heat through. Garnish with parsley.
Notes
- Marinate steak in olive oil, garlic, and herbs for extra flavor.
- Use a cast-iron skillet for the best sear.
- Serve immediately for optimal taste and texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop Searing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 480
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 120 mg
