Garlic Butter Steak Bites and Potatoes is the dinner that dreams are made of. Imagine perfectly seared, tender steak bites swaddled in a rich, garlicky butter sauce, paired with golden, crispy-edged potatoes. Every bite combines savory, herby flavors with irresistible textures, making this dish unbelievably satisfying and shockingly easy. Whether whipped up on a weeknight or presented to impress guests, this one-skillet marvel checks every box: hearty, flavorful, fuss-free, and guaranteed to disappear quickly!

Garlic Butter Steak Bites and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The magic of Garlic Butter Steak Bites and Potatoes is how it transforms a handful of everyday ingredients into something utterly crave-worthy. Each ingredient is carefully chosen to add its own special touch of taste, texture, or aroma, creating a well-balanced masterpiece in under an hour.

Sirloin steak: Cut into 1-inch cubes, sirloin cooks quickly and stays juicy, soaking up all the buttery goodness.
Baby potatoes: Halved to maximize crispy edges, these little gems turn golden and tender, the perfect foil for steak.
Unsalted butter: Divided throughout to infuse the dish with rich, creamy flavor at every step.
Olive oil: Helps achieve that irresistible sear on both steak and potatoes, adding subtle fruity notes.
Garlic: Minced fresh, it’s the star of the show, infusing the butter sauce with bold, aromatic depth.
Fresh thyme leaves (or dried): Gives a hint of earthiness, perfectly complementing both steak and potatoes.
Fresh rosemary (or dried): This herb brightens every bite with its signature piney aroma.
Salt and black pepper: Essential for perfect seasoning, drawing out the natural flavors of every ingredient.
Chopped parsley: A simple garnish that adds color and an extra pop of freshness right before serving.

How to Make Garlic Butter Steak Bites and Potatoes

Step 1: Prep the Steak and Potatoes

Start by bringing your steak cubes to room temperature while you halve the baby potatoes. Patting the steak dry ensures a flavorful, golden crust when seared, and seasoning liberally with salt and black pepper lays the foundation for an incredible, mouthwatering result. Don’t rush this first step—it makes all the difference!

Step 2: Sear the Potatoes

Heat a large skillet (cast iron is ideal) over medium-high and melt 1 tablespoon butter with 1 tablespoon olive oil. Arrange the potatoes cut side down, letting them sizzle undisturbed to develop a deep, golden crust. Flip and cook for 6–8 minutes in total, until the centers are fork-tender. Transfer them from the pan and keep warm.

Step 3: Brown the Steak Bites

Add the remaining olive oil to your still-hot skillet. Now add the steak pieces in a single layer—avoid crowding to maximize browning. Sear them for 2–3 minutes per side, turning only once, until a gorgeous crust forms and they’re cooked to your preferred doneness. Remove the steak bites and set aside so they don’t overcook.

Step 4: Make the Garlic Herb Butter

Reduce the heat to medium and add the remaining butter. Once melted, stir in the minced garlic, thyme, and rosemary. Sauté for about 30 seconds, just until the kitchen fills with the scent of buttery herbs and garlic. Watch closely so the garlic doesn’t burn.

Step 5: Bring It All Together

Return the steak and potatoes to the skillet, tossing quickly to coat every piece in the garlicky herb butter. Let everything heat together for 1–2 minutes—this step melds the flavors and ensures each bite is irresistibly coated in that rich, savory sauce. Finish with a shower of chopped parsley before serving.

How to Serve Garlic Butter Steak Bites and Potatoes

Garnishes

Finish your Garlic Butter Steak Bites and Potatoes with a generous sprinkle of freshly chopped parsley. If you’re feeling fancy, a few grinds of black pepper or an extra pinch of flaky sea salt right before serving adds polish and flavor. For a slightly zesty boost, try a touch of freshly grated lemon zest.

Side Dishes

This dish is totally satisfying on its own, but it also pairs beautifully with crisp green beans, a fresh leafy salad, or sautéed asparagus. For bread lovers, a warm baguette or even garlic bread is a perfect way to mop up any extra garlic butter left in the pan.

Creative Ways to Present

Turn dinner into an experience by serving Garlic Butter Steak Bites and Potatoes family-style right from the skillet—this makes for an irresistibly rustic presentation. For gatherings, skewer steak and potato pieces onto cocktail picks as hearty appetizers, or pile over a bed of arugula for a vibrant, steakhouse-inspired salad.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (though it’s rare with Garlic Butter Steak Bites and Potatoes), place them in an airtight container in the refrigerator for up to 3 days. The flavors deepen even more by day two, making lunch or dinner extra special!

Freezing

You can freeze steak bites and potatoes, although reheating may soften the potatoes a bit. Cool the dish completely before transferring to a freezer-safe container. For best results, enjoy within two months—just remember to thaw in the fridge overnight before reheating.

Reheating

For the best texture, reheat leftovers in a skillet over medium heat with a splash of extra butter or oil. Stir gently until everything is warmed through and the steak bites are just heated, not overcooked. The microwave works in a pinch, but the potatoes will stay firmer if reheated on the stove.

FAQs

Can I use a different cut of steak?

Absolutely! While sirloin is known for staying tender and flavorful, you can also use ribeye, strip steak, or even filet mignon. Just be sure to cut the steak into uniform cubes for even cooking.

What kind of potatoes work best?

Baby potatoes are ideal for their buttery texture and quick cooking but Yukon Gold or red potatoes, cut into small cubes, also work well. Avoid Russets as they can break apart when tossed in the skillet.

Can I prepare Garlic Butter Steak Bites and Potatoes in advance?

You can chop the steak and potatoes a day ahead and keep them refrigerated. For even more flavor, marinate the steak (as noted in the recipe notes) with olive oil, garlic, and herbs for up to 24 hours before cooking.

What’s the best way to ensure the steak bites stay juicy?

Make sure the steak is at room temperature before cooking, pat it dry thoroughly, and avoid overcooking. Searing in a hot skillet and resting after cooking keeps every bite juicy and delicious.

How can I make this dish dairy-free?

Swap the butter for a plant-based alternative or use extra olive oil. While you’ll miss out on some of the traditional richness, the garlic and herbs still pack in plenty of flavor for an equally satisfying skillet meal.

Final Thoughts

Give Garlic Butter Steak Bites and Potatoes a try, and you’ll discover just how easy it is to bring steakhouse-worthy flavors to your own kitchen. You only need one skillet, a handful of fresh ingredients, and a hunger for comfort food that never goes out of style!

Garlic Butter Steak Bites and Potatoes Recipe

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4.8 from 8 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Tender sirloin steak bites and crispy baby potatoes are coated in fragrant garlic butter, making this dish a savory delight that’s perfect for a satisfying meal.

Ingredients

Scale

For the Steak Bites:

1 1/2 pounds sirloin steak, cut into 1-inch cubes
Salt and black pepper, to taste
2 tablespoons olive oil

For the Potatoes:

1 1/2 pounds baby potatoes, halved
4 tablespoons unsalted butter, divided
2 cloves garlic, minced
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)
Chopped parsley for garnish

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Instructions

Prepare the Steak: Bring steak cubes to room temperature and pat dry. Season with salt and pepper.
Cook the Potatoes: In a skillet, cook halved potatoes cut side down until golden and tender. Remove and set aside.
Sear the Steak: Sear steak bites in olive oil until browned. Remove from skillet.
Make the Garlic Butter: Lower heat, add butter and garlic. Stir in thyme and rosemary.
Finish the Dish: Return steak and potatoes to the skillet, toss to coat in garlic butter, and heat through. Garnish with parsley.