Description
Indulge in the rich flavors of tender garlic butter steak bites served over creamy mashed potatoes. This easy skillet meal is a perfect combination of savory and comforting elements.
Ingredients
Scale
For the Steak Bites:
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 tablespoon chopped fresh parsley
For the Mashed Potatoes:
- 2 pounds Yukon gold potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup sour cream
- 2 tablespoons butter
- Salt and pepper, to taste
Instructions
- Mash the Potatoes: Boil potatoes until tender, then drain and mash with milk, sour cream, butter, salt, and pepper.
- Cook the Steak Bites: Season steak cubes and sear in olive oil until browned. Set aside. Cook butter and garlic, then return steak to the skillet. Toss in garlic butter sauce and parsley.
- Serve: Plate steak bites over mashed potatoes.
Notes
- Enhance mashed potatoes with roasted garlic for added flavor.
- Consider finishing the steak with a squeeze of lemon or a sprinkle of Parmesan.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 2g
- Sodium: 310mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 125mg
