Description
These Garlic Butter Roasted Mushrooms are a flavorful and savory side dish that will elevate any meal. With a perfect blend of garlic, herbs, and balsamic vinegar, these mushrooms are roasted to golden perfection, making them a delicious addition to your table.
Ingredients
Scale
Main Ingredients:
- 1 1/2 pounds whole cremini or white button mushrooms
Garlic Butter Mixture:
- 3 tablespoons unsalted butter (melted)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
- 1 tablespoon chopped fresh parsley (plus more for garnish)
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- optional: grated Parmesan for serving
Instructions
- Preheat the oven: to 400°F (200°C).
- Clean the mushrooms: with a damp paper towel and trim the stems if needed.
- Prepare the garlic butter mixture: In a large bowl, whisk together melted butter, olive oil, garlic, thyme, parsley, balsamic vinegar, salt, and pepper.
- Coat the mushrooms: Add the mushrooms to the mixture and toss until evenly coated.
- Roast the mushrooms: Spread them on a baking sheet and roast for 20–25 minutes, stirring halfway through.
- Garnish and serve: Remove from the oven, garnish with parsley and Parmesan if desired, and serve warm.
Notes
- For deeper flavor, marinate the mushrooms in the garlic butter mixture for 30 minutes before roasting.
- These mushrooms are versatile and can be served over steak, mixed into pasta, or on toast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 batch
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
