Description
Indulge in a delicious surf and turf experience with this recipe for Garlic Butter Ribeye Steak and Shrimp. Perfectly cooked ribeye steaks are paired with flavorful shrimp in a garlic butter sauce, creating a mouthwatering dish that is sure to impress.
Ingredients
Scale
Ribeye Steaks:
- 2 ribeye steaks (about 1 inch thick)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Shrimp:
- 1/2 pound large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 4 garlic cloves (minced)
- 1 tablespoon fresh parsley (chopped)
- 1/2 teaspoon smoked paprika
Optional:
- Lemon wedges for serving
Instructions
- Season and Sear Steaks: Pat the ribeye steaks dry and season with salt and pepper. Sear in a hot skillet with olive oil.
- Cook Steaks: Cook steaks to desired doneness, basting with garlic butter.
- Sauté Shrimp: Cook shrimp in garlic butter until pink and cooked through.
- Finish and Serve: Return steaks to the pan, top with shrimp and garlic butter, garnish with parsley, and serve with lemon wedges.
Notes
- For more flavor, marinate shrimp in garlic and olive oil before cooking.
- Pair with mashed potatoes, rice, or roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with shrimp
- Calories: 680
- Sugar: 0g
- Sodium: 820mg
- Fat: 52g
- Saturated Fat: 24g
- Unsaturated Fat: 25g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 52g
- Cholesterol: 215mg
