Description
A comforting and flavorful one-pan meal, this Garlic Butter Beef and Rice Skillet is topped with a creamy Cheddar Parmesan sauce. Perfect for a quick and satisfying dinner.
Ingredients
Scale
Ingredients:
- 1 pound ground beef
- 2 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 small onion (diced)
- 1 cup long-grain white rice (uncooked)
- 2 1/4 cups beef broth
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1 tablespoon chopped fresh parsley (optional for garnish)
Instructions
- In a large skillet over medium heat, melt the butter. Add the garlic and onion and sauté for 2 to 3 minutes until fragrant and softened.
- Add the ground beef and cook until browned and no longer pink, breaking it apart with a spatula. Drain any excess grease.
- Stir in the uncooked rice, beef broth, salt, pepper, paprika, and red pepper flakes if using. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 18 to 20 minutes or until the rice is tender and most of the liquid is absorbed.
- Stir in the heavy cream, cheddar cheese, and Parmesan cheese until melted and creamy. Simmer for another 2 to 3 minutes, uncovered, to thicken slightly.
- Garnish with chopped parsley and serve hot.
Notes
Notes:
- You can substitute ground turkey or chicken for the beef.
- For extra richness, add more heavy cream or a splash of whole milk.
- To add a veggie boost, stir in frozen peas or chopped spinach at the end.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 620
- Sugar: 3g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 125mg
