Description
These Garlic Bread Rolls are soft, fluffy, and packed with savory garlic butter flavor. Perfect as a side dish for any meal or as a tasty snack on their own.
Ingredients
Scale
Dough:
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm milk (about 110°F)
- 2 tbsp granulated sugar
- 3 tbsp unsalted butter, melted (plus more for brushing)
- 1 tsp salt
- 3 cups all-purpose flour
Garlic Butter Topping:
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp unsalted butter, melted
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Prepare the Dough: Combine warm milk, sugar, and yeast. Let sit until foamy. Add melted butter, salt, and gradually mix in flour. Knead until smooth.
- Rise the Dough: Place in a greased bowl, cover, and let rise for 1 hour.
- Prepare Garlic Butter: Mix minced garlic, parsley, and melted butter.
- Shape Rolls: Divide dough, shape into balls, place in baking dish. Brush with garlic butter.
- Final Rise and Bake: Let rise, then bake at 375°F for 18–22 minutes. Brush with butter and Parmesan.
- Serve: Enjoy warm.
Notes
- Best served fresh, can be reheated.
- For extra garlic flavor, roast garlic before mixing with butter.
- Dough can be made ahead and refrigerated overnight.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 190
- Sugar: 2g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
