Description
These Funnel Cake Bites are a delightful twist on the classic fair treat, perfect for a sweet snack or dessert. Crispy on the outside, fluffy on the inside, and dusted with powdered sugar, these mini funnel cakes are sure to be a hit at any gathering.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 3/4 cup whole milk
- 1 large egg
- 1/2 teaspoon vanilla extract
Additional:
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Dry Ingredients: In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- Frying: Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
- Serving: Dust generously with powdered sugar and serve warm.
Wet Ingredients: In another bowl, whisk milk, egg, and vanilla until combined.
Gradually add the wet ingredients to the dry, stirring until a smooth batter forms.
Drop small spoonfuls of batter into the hot oil, frying in batches for 1–2 minutes per side until golden brown.
Use a slotted spoon to transfer bites to a paper towel-lined plate to drain.
Notes
- For a fair-style twist, serve with chocolate or caramel sauce for dipping.
- Batter can be flavored with a pinch of cinnamon or nutmeg for extra warmth.
- Make sure oil stays at a consistent temperature for even frying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Method: Deep Frying
- Cuisine: American Fair Food
Nutrition
- Serving Size: ~4 bites
- Calories: 180
- Sugar: 8 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 6.5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg
