Description
Funeral Potatoes, also known as cheesy hash brown casserole, are a classic American comfort food dish perfect for potlucks and holiday gatherings. Creamy, cheesy, and topped with a crispy crust of buttery cornflakes, these potatoes are sure to be a hit.
Ingredients
Scale
Main Ingredients:
- 1 (30 oz) bag frozen shredded hash browns (thawed)
- 1/2 cup unsalted butter (melted)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup chopped yellow onion
- 2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Topping:
- 2 cups crushed cornflakes
- 2 tablespoons butter (melted)
Instructions
- Preheat oven and prepare dish: Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Mix wet ingredients: In a large bowl, combine soup, sour cream, melted butter, onion, garlic powder, salt, and pepper. Add cheese and hash browns, mix well.
- Spread mixture: Spread mixture in baking dish.
- Prepare topping: Mix cornflakes with melted butter and sprinkle over the top.
- Bake: Bake for 40–45 minutes until bubbly and golden.
- Cool and serve: Let cool for 5 minutes before serving.
Notes
- For a vegetarian option, use cream of mushroom soup.
- Add ham or bacon for a heartier dish.
- Great for holidays, potlucks, or as a comforting side dish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 310
- Sugar: 2g
- Sodium: 470mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg
