If you’re searching for a ridiculously chocolaty treat that doesn’t compromise on nutrition or flavor, these Fudgy Black Bean Brownie Bites are about to become your go-to dessert. Imagine sinking your teeth into little nuggets of rich, dense brownie that just happen to be packed with protein, naturally gluten-free, and loaded with irresistible goodness. Whether you’re impressing guests, treating your kids, or satisfying your own chocolate cravings, this recipe proves that wholesome can absolutely equal decadent.
Ingredients You’ll Need
Gather just a handful of pantry staples to create these miniature bites of joy! Each ingredient here plays an essential role in the signature fudgy texture, deep chocolate flavor, and fantastic nutritional profile of the Fudgy Black Bean Brownie Bites.
- Black beans (1 can, 15 oz, drained and rinsed): The secret superstar provides body, richness, and a hefty dose of fiber—no one will guess they’re in there!
- Large eggs (2): Eggs act as the binding force for a perfectly fudgy structure.
- Maple syrup or honey (1/3 cup): Natural sweetness brings depth and just the right amount of gooeyness—choose your favorite!
- Melted coconut oil (1/4 cup): Adds moisture and a hint of tropical flavor, keeping the brownies tender and rich.
- Unsweetened cocoa powder (1/2 cup): The base of all that intense, chocolatey goodness—don’t skimp on quality here.
- Vanilla extract (1 teaspoon): Rounds out the flavors with a warm, inviting aroma.
- Baking powder (1/2 teaspoon): Gives the brownie bites a gentle lift without making them cakey.
- Salt (1/4 teaspoon): Enhances chocolate flavor and keeps sweetness in check.
- Mini chocolate chips (1/3 cup, plus extra for topping): Melty chocolate pockets guarantee fudgy bliss in every bite; sprinkling more on top is always a good idea!
How to Make Fudgy Black Bean Brownie Bites
Step 1: Preheat the oven and prepare your tin
Start by preheating your oven to 350°F (175°C). Lightly grease a mini muffin tin—this ensures your Fudgy Black Bean Brownie Bites pop out easily and stay perfectly formed without sticking.
Step 2: Blend the base
In a food processor or blender, combine the black beans, eggs, maple syrup (or honey), melted coconut oil, cocoa powder, vanilla extract, baking powder, and salt. Blend everything until the mixture is completely smooth and thick—no one wants bits of bean in their brownies! Take a moment to scrape down the sides so every speck gets incorporated.
Step 3: Add the chocolate chips
Take the smooth chocolate batter and gently fold in the mini chocolate chips with a spatula. This is where the magic happens: the chips melt into luscious pools as they bake, giving every Fudgy Black Bean Brownie Bite extra-rich appeal.
Step 4: Fill and top
Spoon the batter into your prepared muffin tin, filling each cup about three-quarters full. For a bakery-worthy finish, press a few extra chocolate chips onto the tops. These little toppers add both glamour and extra chocolate punch.
Step 5: Bake to perfection
Bake in your preheated oven for 12 to 15 minutes. Keep an eye out—the tops should be set, and a toothpick inserted in the center should come out mostly clean, with a few moist crumbs. Resist the urge to overbake; fudgy is the goal!
Step 6: Cool and enjoy
Let the brownie bites cool in the pan for about 10 minutes before carefully popping them out onto a wire rack to finish cooling. They’ll firm up as they cool, but if you sneak one a little warm, I won’t blame you—they’re heavenly!
How to Serve Fudgy Black Bean Brownie Bites
Garnishes
A light dusting of powdered sugar or a pinch of flaky sea salt makes these bites look extra fancy. You can also drizzle a touch of melted dark chocolate over the tops for a dramatic finish, or add a few fresh raspberries or strawberries on the side for a pop of color and tartness.
Side Dishes
Pair your Fudgy Black Bean Brownie Bites with a scoop of vanilla Greek yogurt or a swirl of whipped coconut cream for a delightful contrast of flavors. For an extra-special dessert platter, serve them with fresh fruit slices, or even a handful of toasted nuts for crunch.
Creative Ways to Present
For parties and gatherings, pile your brownie bites high on a tiered dessert stand or thread them onto skewers with pieces of fruit. You can also tuck them into lunchboxes or picnic baskets for a sweet surprise. For gifting, stack them in a mason jar and tie with a ribbon—they make a thoughtful homemade treat.
Make Ahead and Storage
Storing Leftovers
Leftover Fudgy Black Bean Brownie Bites keep beautifully! Store them in an airtight container at room temperature for up to three days. If you prefer extra fudginess, pop them in the fridge—the chill makes them even more dense and chewy.
Freezing
If you want to make a big batch ahead, these brownie bites are freezer-friendly. Place them in a single layer on a baking sheet to freeze, then transfer to a zip-top bag or airtight container. They’ll stay tasty for up to two months—just grab one whenever the craving strikes!
Reheating
To enjoy that freshly-baked warmth, microwave a brownie bite for 10–15 seconds straight from the fridge or freezer. It revives the chocolate chips and brings back that dreamy, gooey center you love.
FAQs
Are these Fudgy Black Bean Brownie Bites really gluten-free?
Absolutely! There’s no flour of any kind in this recipe—the black beans provide all the structure you need, making them a safe choice for gluten-sensitive eaters.
Can I use another type Dessert
While black beans have the mildest flavor and best color for brownies, you can try navy beans or cannellini beans in a pinch. Just keep in mind the texture and taste may change a little.
What can I use instead of coconut oil?
If you can’t do coconut oil, melted butter or a neutral vegetable oil like avocado oil works well. Just swap it in at the same amount and enjoy!
Can I make these vegan?
Yes, you can make these vegan by replacing the eggs with flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water, let sit until gelled), and choosing maple syrup over honey. Add dairy-free chocolate chips to finish!
Why do my brownie bites taste a little “beany”?
If your bites taste strongly of beans, make sure you rinsed your black beans very thoroughly—any bean liquid left behind can impact flavor. Also, blend the batter extra long for silky smoothness, and don’t skip the vanilla or chocolate chips!
Final Thoughts
There you have it: Fudgy Black Bean Brownie Bites that truly deliver on all fronts—fudgy texture, rich chocolate flavor, and nourishing ingredients. I hope your kitchen fills with delicious aromas and delighted smiles. Go ahead, whip up a batch and see why this recipe never lasts long around here!
Print
Fudgy Black Bean Brownie Bites Recipe
- Total Time: 25 minutes
- Yield: 20 mini brownie bites 1x
- Diet: Gluten-Free, Vegetarian
Description
Indulge in these rich and fudgy Black Bean Brownie Bites that are not only delicious but also packed with nutritious ingredients. A guilt-free treat for any chocolate lover!
Ingredients
Ingredients:
- 1 can (15 oz) black beans (drained and rinsed)
- 2 large eggs
- 1/3 cup maple syrup or honey
- 1/4 cup melted coconut oil
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup mini chocolate chips (plus extra for topping, optional)
Instructions
- Preheat the oven and prepare the tin: Preheat the oven to 350°F (175°C) and lightly grease a mini muffin tin.
- Blend the ingredients: In a food processor or blender, combine black beans, eggs, maple syrup, coconut oil, cocoa powder, vanilla extract, baking powder, and salt. Blend until smooth and thick.
- Add chocolate chips and bake: Fold in the mini chocolate chips. Spoon the batter into the muffin tin, top with extra chocolate chips if desired, and bake for 12–15 minutes.
- Cool and serve: Let the brownie bites cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- These brownie bites are naturally gluten-free and high in fiber.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 90
- Sugar: 6g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
