Description
Indulge in these colorful and fun Fruity Pebbles Rice Krispie Treats that are perfect for any occasion. With a burst of fruity flavor and gooey marshmallows, these no-bake bars are a hit with both kids and adults alike.
Ingredients
Scale
Ingredients:
- 6 cups Fruity Pebbles cereal
- 1/4 cup unsalted butter
- 1 (10 oz) bag mini marshmallows
- 1/2 teaspoon vanilla extract
- pinch of salt
- optional: extra marshmallows (1 cup) for added texture
Instructions
- Grease the Baking Dish: Grease a 9×13-inch baking dish with butter or nonstick spray.
- Melt Butter and Marshmallows: In a large saucepan, melt the butter over low heat. Add the mini marshmallows (reserving 1 cup if using extra) and stir until completely melted and smooth.
- Combine Ingredients: Remove from heat and stir in the vanilla extract and salt. Fold in the Fruity Pebbles cereal, stirring quickly to coat evenly. Fold in the extra mini marshmallows if desired.
- Press into Pan: Press the mixture gently into the prepared pan using a buttered spatula or wax paper. Do not pack too firmly.
- Cool and Slice: Let cool at room temperature for about 30 minutes before slicing into squares.
Notes
- For thicker treats, use an 8×8-inch pan instead.
- Store in an airtight container at room temperature for up to 3 days.
- Add white chocolate drizzle or sprinkles for extra fun!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 13g
- Sodium: 85mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
