Description
Indulge in the delicious nostalgia of campfire s’mores with a frozen twist in this easy-to-make dessert recipe. Layers of graham crackers, chocolate pudding, creamy marshmallow, and whipped topping create a delightful treat for any occasion.
Ingredients
Scale
Graham Cracker Layer:
- 9 graham cracker squares
Chocolate Pudding Layer:
- 1 (5.9 oz) box instant chocolate pudding mix
- 2 1/2 cups cold milk
- 2 1/2 cups thawed whipped topping, divided
Marshmallow Layer:
- 5 oz cream cheese, softened
- 7 oz marshmallow fluff
- Pinch of salt
Instructions
- Graham Cracker Layer: Line a 9×13-inch pan with parchment paper. Arrange half the graham crackers in a single layer on the bottom.
- Chocolate Pudding Layer: Whisk pudding mix and cold milk until thickened. Fold in 1/2 cup whipped topping. Spread over graham crackers.
- Marshmallow Layer: Beat cream cheese until smooth, mix in marshmallow fluff and salt. Fold in remaining whipped topping. Spread over pudding layer.
- Cover with remaining graham crackers. Freeze for at least 6 hours. Cut into squares to serve.
Notes
- For a flavor twist, use chocolate graham crackers or add mini chocolate chips to the marshmallow layer.
- Wrap individual squares in plastic wrap for a grab-and-go freezer treat.
- Prep Time: 20 minutes
- Category: Dessert, No-Bake, Frozen Treat
- Method: Assembly, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 255
- Sugar: 28 g
- Sodium: 354 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg
