If you’re hunting for the ultimate summer treat that combines the magic of classic campfire s’mores with the refreshing chill of your favorite frozen dessert, look no further than Frozen S’mores. This dreamy dessert stacks up layers of creamy chocolate pudding, fluffy marshmallow filling, and crunchy graham crackers into something irresistibly decadent yet perfectly easy to make ahead. Whether you serve it at a backyard barbecue, hand it off as a grab-and-go treat, or simply enjoy it straight from the freezer, these chilly squares are about to become your new no-bake obsession.

Ingredients You’ll Need

I love how the ingredients for Frozen S’mores are as comforting as they are straightforward. Each one plays a role in creating those nostalgic flavors and the luscious texture that sets this treat apart from your ordinary s’mores.

Graham cracker squares: Provide the essential crunch and honeyed flavor that bookends every bite beautifully.
Instant chocolate pudding mix (5.9 oz): Brings that classic chocolate punch while keeping the filling luxuriously smooth.
Cold milk (2 1/2 cups): Needed to activate and thicken the pudding; it also makes the chocolate layer extra creamy.
Whipped topping, thawed (2 1/2 cups, divided): Adds a light, airy element to both the chocolate and marshmallow layers.
Cream cheese, softened (5 oz): Lends tang and richness to the marshmallow layer, balancing the sweetness perfectly.
Marshmallow fluff (7 oz): Creates that gooey, marshmallowy center we all crave in a good s’more.
Pinch of salt: Enhances every flavor and keeps the dessert from being one-note sweet.

How to Make Frozen S’mores

Step 1: Prepare the Pan

Start by lining a 9×13-inch pan with parchment paper, leaving enough overhang on the sides. This little extra comes in handy for lifting the Frozen S’mores out effortlessly once they’re firm and ready to slice.

Step 2: Assemble the Graham Cracker Base

Arrange half of the graham cracker squares into a single, even layer along the bottom of your prepared pan. Don’t stress about tiny gaps—these will get filled in as your layers come together.

Step 3: Make the Chocolate Pudding Layer

In a medium mixing bowl, whisk the instant chocolate pudding mix with the cold milk for about two minutes, until it thickens up. Fold in 1/2 cup of the thawed whipped topping to make this layer extra fluffy and smooth.

Step 4: Spread the Chocolate Filling

Carefully spread your chocolate mixture evenly over the graham cracker base. Try to reach every corner—it’s okay if some slips between the crackers since each bite should have a little chocolate in it!

Step 5: Prepare the Marshmallow Layer

In a separate bowl, beat the softened cream cheese until it’s completely smooth and lump-free. Add the marshmallow fluff and a pinch of salt, mixing until creamy, then gently fold in the remaining whipped topping until the mixture is light and billowy.

Step 6: Layer the Marshmallow Mixture

Carefully dollop the creamy marshmallow mixture over the chocolate layer, then use a spatula to spread it out as evenly as possible. This is the gooey heart of your Frozen S’mores!

Step 7: Top and Freeze

Arrange the rest of your graham cracker squares over the top. Press them lightly so they’ll hold together as the dessert freezes, then cover the pan with foil or plastic wrap. Pop it in the freezer for at least six hours, or overnight if you can wait that long.

Step 8: Slice and Serve

When you’re ready to dig in, lift the entire Frozen S’mores slab out using the parchment overhang. Let it sit at room temperature for 10–15 minutes to soften just enough for easy slicing. Cut into squares along the graham cracker lines for those perfect, handheld bars.

How to Serve Frozen S’mores

Garnishes

Garnishing is where you can really make your Frozen S’mores pop! Try a dusting of cocoa powder, a sprinkle of mini chocolate chips, or even a drizzle of melted chocolate over the top. For a playful touch, scatter some crushed graham crackers or toasted mini marshmallows over each serving.

Side Dishes

Frozen S’mores are definitely the main event, but they pair beautifully with a scoop of vanilla ice cream or a handful of fresh berries on the side. If you’re hosting a crowd, serve alongside a light fruit salad or other no-bake treats for a stunning summer dessert platter.

Creative Ways to Present

If you want to take the fun up a notch, try wrapping individual squares in parchment and twine for a retro-campfire look or stack them on a tiered serving tray for an eye-catching dessert bar centerpiece. Mini Frozen S’mores bites (cut into small rectangles) are a hit at parties and make perfect kid-friendly grab-and-go treats.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, wrap individual Frozen S’mores squares in plastic wrap and place them in an airtight container. They’ll keep their dreamy texture and flavor for up to a week in the freezer, making them a handy sweet treat whenever you need a little pick-me-up.

Freezing

This recipe was made for the freezer! To ensure the layers stay neat and crisp, freeze the assembled bars until firm before slicing, then store them in a single layer or separated by parchment to prevent sticking. You can keep Frozen S’mores frozen for up to two months.

Reheating

Frozen S’mores are meant to be served cold, but if you want them just a bit softer, leave at room temperature for about 10–15 minutes before serving. They’ll slice like a dream and have the perfect marshmallowy chew—no need to “reheat” in the usual sense!

FAQs

Can I substitute homemade whipped cream for the whipped topping?

Absolutely! Whipped cream gives an even richer, more homemade touch to Frozen S’mores. Just beat heavy cream with a bit of powdered sugar until soft peaks form and use the same amount as specified in the recipe.

Is it possible to use chocolate graham crackers instead?

Yes, chocolate graham crackers are a delicious upgrade and add extra chocolatey depth to each bite. They also make the presentation extra special for chocolate lovers.

Are Frozen S’mores gluten-free?

The recipe as written isn’t gluten-free, but you can easily swap in your favorite gluten-free graham crackers and pudding mix to make the dessert safe for everyone.

How do I get clean slices for serving?

The trick is patience—lift the whole slab out using the parchment, let it soften for 10–15 minutes, and use a sharp knife. Wipe the blade between cuts for those super-neat bakery-style squares!

Can I add extras or mix-ins to the recipe?

Definitely! Stir mini chocolate chips into the marshmallow layer, add a layer of fresh strawberries, or try a peanut butter drizzle between layers for your own signature twist on Frozen S’mores.

Final Thoughts

I can’t recommend Frozen S’mores enough—they’re cool, creamy, nostalgic, and just plain fun! Make a batch for yourself or share them with friends, and get ready to watch these irresistible treats disappear from the dessert table faster than you expect. Give them a try and see just how magical a no-bake summer treat can be!

Frozen S’mores Recipe

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4.6 from 6 reviews

Author: admin
Total Time: 6 hours 20 minutes
Yield: 9 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in the delicious nostalgia of campfire s’mores with a frozen twist in this easy-to-make dessert recipe. Layers of graham crackers, chocolate pudding, creamy marshmallow, and whipped topping create a delightful treat for any occasion.

Ingredients

Scale

Graham Cracker Layer:

9 graham cracker squares

Chocolate Pudding Layer:

1 (5.9 oz) box instant chocolate pudding mix
2 1/2 cups cold milk
2 1/2 cups thawed whipped topping, divided

Marshmallow Layer:

5 oz cream cheese, softened
7 oz marshmallow fluff
Pinch of salt

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Instructions

Graham Cracker Layer: Line a 9×13-inch pan with parchment paper. Arrange half the graham crackers in a single layer on the bottom.
Chocolate Pudding Layer: Whisk pudding mix and cold milk until thickened. Fold in 1/2 cup whipped topping. Spread over graham crackers.
Marshmallow Layer: Beat cream cheese until smooth, mix in marshmallow fluff and salt. Fold in remaining whipped topping. Spread over pudding layer.
Cover with remaining graham crackers. Freeze for at least 6 hours. Cut into squares to serve.

Notes

For a flavor twist, use chocolate graham crackers or add mini chocolate chips to the marshmallow layer.
Wrap individual squares in plastic wrap for a grab-and-go freezer treat.

Prep Time: 20 minutes
Category: Dessert, No-Bake, Frozen Treat
Method: Assembly, Freezing
Cuisine: American