Description
These Fried Banana Bites are a delightful treat that combines sweet, ripe bananas with a crispy, golden coating. Perfect for a quick dessert or snack, these bite-sized delights are easy to make and even easier to enjoy.
Ingredients
Scale
Batter:
- 2 ripe bananas (cut into 1-inch chunks)
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon baking powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/2 cup cold water (plus more as needed)
- 1/2 teaspoon vanilla extract
Additional:
- Vegetable oil (for frying)
- Powdered sugar or cinnamon sugar (for dusting, optional)
Instructions
- Prepare the Batter: In a medium bowl, whisk together the flour, cornstarch, baking powder, sugar, and salt. Stir in the cold water and vanilla extract until a smooth, thick batter forms.
- Fry the Banana Bites: Heat vegetable oil in a skillet over medium-high heat. Dip banana chunks into the batter, then fry in batches until golden brown and crisp.
- Serve: Drain the fried banana bites on paper towels, dust with powdered sugar or cinnamon sugar, and serve warm.
Notes
- Best served fresh with honey, chocolate sauce, or ice cream.
- Use firm-ripe bananas to prevent mushiness during frying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Frying
- Cuisine: American, Asian-inspired
Nutrition
- Serving Size: 4–5 bites
- Calories: 220
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
