Description
Indulge in a refreshing and delightful Fresh Fruit Watermelon Cake that’s perfect for any occasion. This no-bake dessert features a juicy watermelon base topped with fluffy whipped cream and a colorful array of fresh fruits. A light and satisfying treat that’s sure to impress!
Ingredients
Scale
Watermelon Cake:
- 1 large seedless watermelon (cut into a cake-shaped round)
Whipped Cream:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Additional Toppings:
- 1 cup sliced strawberries
- 1/2 cup blueberries
- 1/2 cup kiwi slices
- 1/4 cup shredded unsweetened coconut (optional)
- Fresh mint leaves for garnish
Instructions
- Cut the Watermelon: Trim the watermelon into a cake-like shape, pat dry, and chill.
- Whip the Cream: Beat heavy cream, sugar, and vanilla until stiff peaks form.
- Assemble the Cake: Place watermelon on a platter, cover with whipped cream, add fruits and coconut.
- Garnish and Serve: Decorate with mint leaves and serve chilled.
Notes
- For a dairy-free option, use whipped coconut cream.
- Dry the watermelon surface well for better whipped topping adhesion.
- Best served fresh and chilled.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 13g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg
