Description
French Silk Brownie Delight combines the rich flavors of fudgy brownies with a silky chocolate filling and pillowy whipped cream topping, creating a decadent layered dessert that’s perfect for any chocolate lover.
Ingredients
Scale
Brownie Base:
- 1 box (18.4 oz) fudge brownie mix, plus eggs, oil, and water as directed
Chocolate Silk Filling:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 oz unsweetened chocolate, melted and cooled
- 2 teaspoons vanilla extract
- 4 large eggs, pasteurized
Whipped Cream Topping:
- 1 1/2 cups heavy whipping cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract (for topping)
- 1/2 cup chocolate shavings or curls for garnish
Instructions
- Prepare Brownie Base: Preheat oven to 350°F (175°C) and make brownie batter according to package instructions. Bake in a 9×13-inch pan, then let cool.
- Make Chocolate Silk Filling: Cream butter and sugar, add melted chocolate and vanilla. Beat in eggs one at a time. Spread over cooled brownies.
- Whip Cream Topping: Whip cream with powdered sugar and vanilla until stiff peaks form. Spread over chocolate layer. Top with chocolate shavings. Chill before serving.
Notes
- Pasteurized eggs recommended due to raw eggs in filling.
- Chill thoroughly for clean slices.
- Best made a day ahead for optimal texture and flavor.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 450
- Sugar: 35g
- Sodium: 160mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
