Description
This French Onion Meatloaf recipe combines the classic flavors of French onion soup with a hearty ground beef meatloaf, topped with gooey melted cheese. It’s a comforting and flavorful twist on a traditional meatloaf.
Ingredients
Scale
Main Meatloaf:
- 1 ½ pounds ground beef
- 1 packet (1 oz) dry French onion soup mix
- ½ cup plain breadcrumbs
- 2 large eggs
- ½ cup milk
- 1 tablespoon Worcestershire sauce
- 1 cup shredded mozzarella cheese
- 1 tablespoon ketchup (plus extra for topping)
- Salt and black pepper to taste
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a loaf pan.
- Mix the ingredients: In a large mixing bowl, combine the ground beef, French onion soup mix, breadcrumbs, eggs, milk, Worcestershire sauce, shredded mozzarella, ketchup, salt, and pepper. Mix until fully combined but do not overmix.
- Shape and bake: Transfer the meat mixture into the prepared loaf pan and shape it evenly. Spread a thin layer of ketchup over the top. Bake for 50 to 60 minutes, or until the internal temperature reaches 160°F (71°C).
- Rest and garnish: Remove from the oven and let it rest for 10 minutes before slicing. Garnish with fresh parsley if desired.
Notes
- You can substitute mozzarella with Swiss or provolone for a different flavor.
- For a juicier meatloaf, avoid overmixing the ingredients.
- Leftovers make great meatloaf sandwiches.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 375
- Sugar: 4g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 120mg
