Description
Indulge in the delightful combination of creamy cheesecake and fresh fruits with this light and fluffy cheesecake fruit salad. Perfect for a sweet treat or a refreshing dessert!
Ingredients
Scale
Cheesecake Mixture:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Salad:
- 1 (8 oz) tub whipped topping (non-dairy or regular)
- 1 cup mini marshmallows
- 2 cups strawberries, sliced
- 1 cup blueberries
- 1 cup grapes, halved
- 1 cup pineapple chunks, drained
- 1/2 cup kiwi, sliced (optional)
Instructions
- Cheesecake Mixture: In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Salad: Gently fold in the whipped topping until the mixture is fluffy and fully combined.
- Mini Marshmallows: Add the mini marshmallows to the creamy mixture and stir until evenly distributed.
- Fruits: Gently fold in the sliced strawberries, blueberries, halved grapes, pineapple chunks, and kiwi (if using).
- Chill: Cover the salad and refrigerate for at least 1 hour to let the flavors meld together.
- Serve: Serve chilled and enjoy the light, fluffy cheesecake fruit salad!
Notes
- For a lighter version, you can use reduced-fat cream cheese and whipped topping.
- You can also add other fruits like mango, peaches, or bananas based on your preference.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert, Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 23g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
