Description
Indulge in these irresistible Fluffernutter Rice Krispie Treats that combine the classic flavors of peanut butter and marshmallow in a delightful no-bake dessert.
Ingredients
Scale
Rice Krispies Mixture:
- 6 cups Rice Krispies cereal
- 4 tbsp unsalted butter
- 1 (10 oz) bag mini marshmallows
Marshmallow Peanut Butter Mix:
- 1 cup marshmallow fluff
- ½ cup creamy peanut butter
- ½ tsp vanilla extract
- pinch of salt
Instructions
- Prepare the Pan: Lightly grease a 9×13-inch pan or line with parchment paper.
- Melt Butter and Marshmallows: In a large pot over low heat, melt butter. Add mini marshmallows and stir until completely melted and smooth.
- Combine Ingredients: Remove from heat and stir in peanut butter, marshmallow fluff, vanilla extract, and a pinch of salt until fully combined.
- Add Rice Krispies: Gently fold in Rice Krispies cereal until evenly coated.
- Press into Pan: Press mixture into the prepared pan with a greased spatula or wax paper.
- Cool and Slice: Allow to cool completely at room temperature before slicing into bars.
Notes
- For extra flavor, drizzle melted chocolate on top or swirl in more marshmallow fluff before pressing into the pan.
- Use crunchy peanut butter for added texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 190 kcal
- Sugar: 16 g
- Sodium: 130 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 10 mg
