Description
Indulge in the succulent flavors of this Fig Glazed Skillet Chicken recipe that promises a delightful blend of sweet and savory notes. With a crispy golden skin and a tender, juicy interior, this dish is a true culinary masterpiece.
Ingredients
Scale
Chicken:
- 4 bone-in, skin-on chicken thighs
Glaze:
- 2 tablespoons unsalted butter (softened)
- 3 cloves garlic (minced)
- 1 tablespoon fresh rosemary (finely chopped)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup balsamic vinegar
- ½ cup fig preserves
Instructions
- Preheat and Prepare: Preheat the oven to 425°F (218°C). Mix softened butter, half of the minced garlic, half of the rosemary, half of the salt, and half of the pepper. Rub this under and over the chicken skin.
- Sear the Chicken: Sear chicken skin-side down in a skillet for 5 minutes until golden brown. Flip and sear for another 2 minutes.
- Make the Glaze: Whisk balsamic vinegar, fig preserves, and remaining garlic, rosemary, salt, and pepper in a bowl.
- Roast: Brush most of the glaze over the chicken, then roast in the oven for 25 minutes, basting every 10 minutes until cooked through.
- Optional Finish: Broil for 2–3 minutes for a caramelized finish. Rest before serving.
Notes
- You can substitute thyme for rosemary for a different flavor.
- For added depth, mix in a teaspoon of Dijon mustard to the glaze.
- Pair with roasted veggies or garlic mashed potatoes for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet, Oven Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken thigh with glaze
- Calories: 380
- Sugar: 21 g
- Sodium: 410 mg
- Fat: 17 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 19 g
- Cholesterol: 95 mg
