Description
This Fiery Chicken Stir-Fry recipe is a quick and delicious Asian-inspired dish that packs a spicy punch. Tender chicken, crisp vegetables, and a flavorful sauce come together in a stir-fry that is perfect for a busy weeknight dinner.
Ingredients
Scale
For the Stir-Fry:
- 1 lb boneless, skinless chicken breasts, sliced thin
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil, divided
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon chili garlic sauce (adjust to taste)
- 1 teaspoon sesame oil
- 1/4 cup chicken broth
- 2 green onions, sliced
- Cooked rice, for serving
Instructions
- Coat Chicken: Toss the sliced chicken with cornstarch until well coated.
- Stir-Fry Chicken: Heat 1 tablespoon of oil in a skillet, cook chicken until browned, then set aside.
- Sauté Vegetables: Cook bell peppers, onion, garlic, and ginger in remaining oil until tender.
- Combine and Cook: Return chicken to the pan, add sauce mixture, and cook until thickened.
- Serve: Sprinkle with green onions and serve over rice.
Notes
- Adjust chili garlic sauce for desired heat level.
- Chicken can be substituted with shrimp or tofu.
- Add extra vegetables like broccoli, snap peas, or carrots for variation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 5g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
