If bold, punchy flavors and a lightning-fast weeknight meal are what you crave, look no further than Fiery Chicken Stir-Fry. This mouthwatering dish combines juicy chicken with crisp, colorful veggies in a spicy, garlicky sauce that will have everyone scraping their plates. Fiery Chicken Stir-Fry delivers all the satisfying flavor of your favorite takeout but with simple, wholesome ingredients and kitchen-friendly steps anyone can master.
Ingredients You’ll Need
One of the best things about this dish is how every ingredient plays a starring role, coming together in a beautiful balance of taste, crunch, and color. Fresh, bold components are the key to making your Fiery Chicken Stir-Fry truly unforgettable.
- 1 lb boneless, skinless chicken breasts: Thinly sliced for quick cooking and ultimate tenderness.
- 2 tablespoons cornstarch: Coats the chicken for that restaurant-worthy crispy exterior.
- 2 tablespoons vegetable oil, divided: Ensures a high heat sear without overpowering other flavors.
- 1 red bell pepper, sliced: Adds sweetness, color, and crunch.
- 1 green bell pepper, sliced: Brings a fresh, grassy note and vibrant hue.
- 1 small onion, sliced: For aromatic depth and savory bite.
- 3 cloves garlic, minced: Nothing beats the fragrance and bite of fresh garlic.
- 1 tablespoon fresh ginger, minced: Adds a zesty, spicy warmth that lifts the whole dish.
- 2 tablespoons soy sauce: Delivers that unmistakable umami backbone.
- 1 tablespoon oyster sauce: Brings a rich, slightly sweet depth to the stir-fry sauce.
- 1 tablespoon chili garlic sauce (adjust to taste): The essential fiery kick — dial it up or down to suit your heat preference.
- 1 teaspoon sesame oil: Just a splash for that signature nutty, toasty aroma.
- 1/4 cup chicken broth: Blends into the sauce for the right glossy, silky texture.
- 2 green onions, sliced: For a fresh, colorful finish on top.
- Cooked rice, for serving: The perfect canvas to soak up all that sauce.
How to Make Fiery Chicken Stir-Fry
Step 1: Prep and Coat the Chicken
Start by laying out all your ingredients, because once you begin, this recipe moves fast! Toss your thinly sliced chicken breasts in a bowl with the cornstarch until every piece is evenly coated. This simple step ensures a beautifully crisp texture when you stir-fry, and helps thicken the sauce later.
Step 2: Sear the Chicken
Heat one tablespoon of the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken in a single layer (avoid crowding the pan) and let it sear for 4 to 5 minutes. Stir occasionally so all sides get golden and the chicken cooks through. Transfer the cooked chicken to a plate and set aside — don’t worry, it’ll be back!
Step 3: Stir-Fry the Veggies
In the same pan, pour in the remaining tablespoon of vegetable oil. Toss in the red and green bell peppers and onion. Stir-fry for 2 to 3 minutes, just until the vegetables begin to soften but still retain some crispness. Now add the minced garlic and fresh ginger, letting them sizzle for just 30 seconds. The fragrance should tell you it’s time for the next step.
Step 4: Return Chicken and Make the Sauce
Add the cooked chicken back into the skillet with the vegetables. In a small bowl, whisk together your soy sauce, oyster sauce, chili garlic sauce, sesame oil, and chicken broth. Pour this fiery, flavorful mixture over the chicken and vegetables, stirring everything to coat evenly. Let the sauce simmer for another 2 to 3 minutes, thickening just enough to cloak each piece in glossy, spicy goodness.
Step 5: Finish and Serve
Take the pan off the heat and sprinkle your sliced green onions right over the top. Serve your Fiery Chicken Stir-Fry immediately, piling it over bowls of fluffy steamed rice so everyone can soak up every last drop of that irresistible sauce.
How to Serve Fiery Chicken Stir-Fry
Garnishes
A shower of fresh green onions says “done” in style, but don’t stop there! A sprinkle of toasted sesame seeds, chopped cilantro, or a squeeze of lime can all add freshness and a pop of color to your Fiery Chicken Stir-Fry. These little extras bring even more excitement to every bite.
Side Dishes
This dish shines alongside simple sides. I love serving Fiery Chicken Stir-Fry with steamed jasmine or brown rice to soak up the sauce, but it also pairs beautifully with stir-fried broccoli, snap peas, or even a refreshing Asian cucumber salad. For a heartier meal, consider adding spring rolls or steamed dumplings to the table.
Creative Ways to Present
Give your Fiery Chicken Stir-Fry the spotlight it deserves! Try piling it into lettuce cups for a crunchy, handheld appetizer or nestle it onto a platter topped with extra chopped chilies for visual flair. For a family-style dinner, arrange it in a big serving bowl surrounded by bowls of fun toppings like crushed peanuts, fresh herbs, or thinly sliced chilies.
Make Ahead and Storage
Storing Leftovers
If you end up with leftovers (which is rare in my house!), let the Fiery Chicken Stir-Fry cool to room temperature, then transfer to an airtight container. It will keep well in the refrigerator for up to 3 days, still holding onto its vibrant flavors for delicious lunches or quick dinners.
Freezing
You can freeze Fiery Chicken Stir-Fry for easy meal prep. Portion cooled stir-fry into sealed freezer-safe containers and freeze for up to 2 months. For best results, freeze the rice separately to maintain the best texture when reheating.
Reheating
To reheat, simply warm the Fiery Chicken Stir-Fry in a skillet over medium heat, adding a splash of water or chicken broth if needed to loosen the sauce. The microwave does the trick too, just stir halfway through to heat everything evenly and keep the chicken juicy.
FAQs
How spicy is Fiery Chicken Stir-Fry?
The recipe packs a solid punch thanks to the chili garlic sauce, but it’s totally customizable! Adjust the amount to suit your spicy preference, or offer extra sauce at the table for those who want more heat.
Can I use other proteins instead of chicken?
Absolutely! Swap in shrimp, sliced beef, or even tofu for a tasty variation of Fiery Chicken Stir-Fry. Just adjust your cooking times so your protein stays perfectly tender.
What vegetables work well as substitutes?
You can get creative — broccoli, snap peas, carrots, or mushrooms all work beautifully here. Use whatever crisp, colorful veggies you have on hand for endless versatility.
Is this recipe gluten-free?
To make Fiery Chicken Stir-Fry gluten-free, simply use a gluten-free soy sauce (like tamari) and double-check your oyster sauce. Everything else in the recipe is naturally gluten-free.
Can I prepare components in advance?
Prepping the chicken and chopping your veggies ahead saves precious time. Store them covered in the fridge, then assemble and cook everything fresh in just minutes when ready to eat!
Final Thoughts
I truly hope you give this Fiery Chicken Stir-Fry a spot in your dinner rotation — it’s bold, quick to make, and downright irresistible. There’s just something extra special about a meal that brings both spice and comfort, and I think you’ll find yourself craving this one again and again!
Print
Fiery Chicken Stir-Fry Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Fiery Chicken Stir-Fry recipe is a quick and delicious Asian-inspired dish that packs a spicy punch. Tender chicken, crisp vegetables, and a flavorful sauce come together in a stir-fry that is perfect for a busy weeknight dinner.
Ingredients
For the Stir-Fry:
- 1 lb boneless, skinless chicken breasts, sliced thin
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil, divided
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon chili garlic sauce (adjust to taste)
- 1 teaspoon sesame oil
- 1/4 cup chicken broth
- 2 green onions, sliced
- Cooked rice, for serving
Instructions
- Coat Chicken: Toss the sliced chicken with cornstarch until well coated.
- Stir-Fry Chicken: Heat 1 tablespoon of oil in a skillet, cook chicken until browned, then set aside.
- Sauté Vegetables: Cook bell peppers, onion, garlic, and ginger in remaining oil until tender.
- Combine and Cook: Return chicken to the pan, add sauce mixture, and cook until thickened.
- Serve: Sprinkle with green onions and serve over rice.
Notes
- Adjust chili garlic sauce for desired heat level.
- Chicken can be substituted with shrimp or tofu.
- Add extra vegetables like broccoli, snap peas, or carrots for variation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 5g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
