Description
Indulge in these delicious Fiddle Diddles No Bake Cookies with a perfect blend of chocolate, peanut butter, and oats. They are quick to make and a delightful treat for any occasion.
Ingredients
Scale
Main Ingredients:
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup milk
- 1/4 cup unsweetened cocoa powder
- 1/2 cup peanut butter (creamy or crunchy)
- 1 teaspoon vanilla extract
- 3 cups quick oats
Optional:
- 1/2 cup shredded coconut
- Pinch of salt
Instructions
- Prepare the Chocolate Mixture: In a medium saucepan over medium heat, combine sugar, butter, milk, and cocoa powder. Boil for 1 minute without stirring.
- Add Peanut Butter and Oats: Remove from heat and stir in peanut butter, vanilla, and salt. Mix in oats (and coconut) until coated.
- Form Cookies: Drop spoonfuls on a baking sheet. Let them set at room temperature for 30–45 minutes.
Notes
- Boil the mixture for exactly 1 minute for the right consistency.
- For a nut-free option, use sunflower seed butter.
- Customize with nuts, raisins, or chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 14g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
