Description
These Famous Amos Cookies are a delightful treat that will remind you of the iconic store-bought cookies. With a perfect balance of crunchy edges and soft centers, these mini chocolate chip cookies are sure to satisfy your sweet cravings.
Ingredients
Scale
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet mini chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter and sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla: Beat in the eggs one at a time, then add the vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until fully combined.
- Stir in chocolate chips: Fold in the mini chocolate chips until evenly distributed.
- Bake: Drop small teaspoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 8 to 10 minutes or until the edges are golden brown and the centers are set.
- Cool: Allow cookies to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Notes
Notes:
- For a crunchier texture, bake a minute or two longer.
- Use mini chocolate chips to replicate the iconic Famous Amos look and flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
