Description
Indulge in the creamy goodness of Fail-Proof Egg Custard, a classic dessert that is both comforting and elegant. This easy-to-follow recipe ensures a silky-smooth custard every time, perfect for any occasion.
Ingredients
Scale
Main Ingredients:
- 2 cups whole milk
- 3 large eggs
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Topping:
- Ground nutmeg
Instructions
- Preheat the oven: Preheat the oven to 325°F (165°C).
- Warm the milk: Heat the milk in a saucepan until warm, not boiling.
- Prepare the egg mixture: Whisk together eggs, sugar, vanilla, and salt until smooth.
- Combine ingredients: Slowly mix warm milk into the egg mixture.
- Strain the mixture: Strain the mixture for a silky texture.
- Divide and bake: Portion the custard into ramekins, create a water bath, and bake for 40–45 minutes until just set.
- Cool and chill: Cool the custards, then chill for at least 2 hours before serving.
- Serve: Sprinkle with ground nutmeg before serving.
Notes
- For extra flavor, infuse milk with cinnamon or lemon zest.
- Custards can be made 1–2 days ahead.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 custard cup
- Calories: 140
- Sugar: 14g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 140mg
