Description
A delicious and easy-to-make English Muffin Breakfast Pizza recipe that is perfect for a quick morning meal. These mini pizzas are loaded with scrambled eggs, cheese, and your choice of breakfast meat, all on top of toasted English muffins. Customize with your favorite toppings for a personalized touch.
Ingredients
English Muffins:
4 English muffins, split in half;
Scrambled Eggs:
6 large eggs; 2 tbsp milk; 1 tbsp butter; salt and black pepper to taste;
Toppings:
1/2 cup cooked breakfast sausage or crumbled bacon; 1/2 cup shredded cheddar cheese; 1/4 cup diced bell pepper or tomato (optional);
Garnish:
chopped green onions or parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and place English muffin halves on a baking sheet.
- Prepare Egg Mixture: In a bowl, whisk together eggs, milk, salt, and pepper.
- Scramble Eggs: Melt butter in a nonstick skillet over medium heat. Add egg mixture and scramble gently until just set but still soft. Remove from heat.
- Assemble Pizzas: Spoon scrambled eggs evenly over each English muffin half. Top with sausage or bacon, then sprinkle with cheese and optional veggies.
- Bake: Bake for 8–10 minutes or until cheese is melted and muffins are lightly toasted.
- Garnish and Serve: Garnish with green onions or parsley if desired and serve warm.
Notes
- Customize with your favorite toppings like spinach, mushrooms, or different cheeses.
- To make ahead, assemble and refrigerate, then bake when ready.
- These can also be frozen after baking and reheated in the oven or toaster oven.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pizza
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 115mg
