If you’re searching for the ultimate morning upgrade, look no further than English Muffin Breakfast Pizza. This ingenious twist on the humble English muffin transforms breakfast into a handheld, flavor-packed delight that feels as fun as it is satisfying. With a crunchy base, silky scrambled eggs, savory sausage or bacon, melty cheese, and a pop of veggie color, every bite will start your day with a smile. Easy enough for busy weekdays but special enough for lazy weekends, English Muffin Breakfast Pizza has quickly become a breakfast staple in my kitchen — and it just might be your new favorite, too!
Ingredients You’ll Need
Let’s celebrate simplicity! Every ingredient in an English Muffin Breakfast Pizza plays a starring role, creating the ideal mix of textures and rich, comforting flavors. Here’s what you’ll need for this satisfying recipe:
- English muffins: These classic breakfast breads crisp up beautifully and hold all the delicious toppings in place.
- Large eggs: Fluffy scrambled eggs are the soul of this breakfast pizza, bringing protein and that irresistible breakfast aroma.
- Milk: Just a touch is beaten into eggs for supreme creaminess and lightness.
- Butter: Melts into the eggs as they scramble, adding richness and flavor.
- Cooked breakfast sausage or crumbled bacon: Go classic with sausage, or opt for savory, crispy bacon—either adds a smoky, hearty punch.
- Shredded cheddar cheese: Sharp and melty, cheddar makes every bite gooey, golden, and irresistible.
- Diced bell pepper or tomato (optional): For a burst of color and freshness, toss on some mild peppers or juicy tomato cubes.
- Salt and black pepper: Essential for bringing out all the best flavors in your eggs and toppings.
- Chopped green onions or parsley (optional): These finishing touches add brightness and a restaurant-worthy look.
How to Make English Muffin Breakfast Pizza
Step 1: Prep and Toast Your Muffins
Start by preheating your oven to 375°F (190°C). Arrange the English muffin halves cut side up on a baking sheet—you’ll want a sturdy base to support all those dreamy toppings. This step also helps them crisp up underneath once baked, which is key for that satisfying bite.
Step 2: Scramble the Eggs to Perfection
In a medium bowl, whisk together your eggs, milk, a pinch of salt, and some freshly cracked black pepper. Melt the butter in a nonstick skillet over medium heat, then pour in the egg mixture. Gently scramble until they’re just set but still a little creamy—you don’t want them too dry, since they’ll finish off in the oven.
Step 3: Assemble Your English Muffin Breakfast Pizza
Spoon the soft scrambled eggs evenly over each toasted muffin half, ensuring that every mini pizza has a cozy bed of eggs. Top with generous pinches of breakfast sausage or crumbled bacon for that morning-meal magic, then add a shower of shredded cheddar and, if you’d like, sprinkle on some colorful bell peppers or tomatoes.
Step 4: Bake Until Golden and Melty
Slide your loaded muffin halves into the oven and bake for 8 to 10 minutes. You’ll know your English Muffin Breakfast Pizza is ready when the cheese is bubbly, the edges are golden, and the kitchen smells incredible. Don’t be surprised if hungry family members come wandering in!
Step 5: Finish and Serve
Once your pizzas are out of the oven, let them cool for a minute (if you can wait that long). For a fresh pop, scatter some chopped green onions or parsley over the top. Grab a mug of coffee and get ready to savor the best breakfast pizza moment.
How to Serve English Muffin Breakfast Pizza
Garnishes
A little sprinkle of freshly chopped green onions or parsley at the finish adds both a burst of flavor and a touch of color, making each English Muffin Breakfast Pizza look as lively as it tastes. You could also try chives, a dash of hot sauce, or a dusting of cracked black pepper for a bit of zing.
Side Dishes
Complete your breakfast spread with something cool and crisp—think a citrusy fruit salad, creamy yogurt parfait, or even some oven-roasted potatoes for a heartier meal. If you’re feeding a crowd, a platter of fresh berries or orange slices always makes the table pop.
Creative Ways to Present
Turn breakfast into an event by serving English Muffin Breakfast Pizza as part of a brunch board, arranging the pizzas with mini quiches, fresh fruits, or even tiny jars of jam for guests to try. For a fun family breakfast, let everyone add their favorite toppings before baking, so every pizza has a personal touch.
Make Ahead and Storage
Storing Leftovers
If you happen to have a few extra English Muffin Breakfast Pizzas, store them in an airtight container in the fridge. They’ll stay fresh and tasty for up to three days—perfect for a quick breakfast or snack on the go.
Freezing
Another reason to love this recipe: it’s super freezer-friendly. Once baked and fully cooled, wrap each mini pizza tightly in foil or plastic wrap, then pop them into a freezer bag. They’ll keep for up to a month, making busy mornings that much easier.
Reheating
To reheat, simply place a thawed or refrigerated pizza in the oven or toaster oven at 350°F (175°C) for about 10 minutes until warmed through and the cheese is melty again. They crisp up beautifully—no one will guess they’re leftovers!
FAQs
Can I use other meats besides sausage or bacon?
Absolutely! You can swap in cooked ham, turkey sausage, smoked salmon, or even go vegetarian with sautéed mushrooms or hearty spinach. The English Muffin Breakfast Pizza is all about making it your own.
What’s the best way to make these for a crowd?
Just double (or triple) the ingredients, prep them on a couple of baking sheets, and bake all at once. Set up a toppings bar and get everyone involved for some interactive breakfast fun!
Can I prep these the night before?
Yes! Assemble the pizzas (minus the final cheese topping) and cover tightly with plastic wrap. In the morning, sprinkle on the cheese and bake—breakfast is ready in no time at all.
Are these English Muffin Breakfast Pizzas kid-friendly?
Kids love anything that feels like pizza, and these are perfectly sized for little hands. Offer a few topping options and let them help build their own for extra breakfast excitement.
Can I make a dairy-free or gluten-free version?
Definitely! Use your favorite plant-based cheese, dairy-free milk, and gluten-free English muffins. The results are just as delicious and inviting as the classic version.
Final Thoughts
This English Muffin Breakfast Pizza brings warmth, ease, and a whole lot of flavor to your morning routine. Whether you’re treating yourself or feeding a crowd, I promise these mini pizzas will win over hearts (and taste buds) at the breakfast table. Give them a try and discover why this dish is destined to become your new morning favorite!
Print
English Muffin Breakfast Pizza Recipe
- Total Time: 20 minutes
- Yield: 8 mini pizzas
- Diet: Non-Vegetarian
Description
A delicious and easy-to-make English Muffin Breakfast Pizza recipe that is perfect for a quick morning meal. These mini pizzas are loaded with scrambled eggs, cheese, and your choice of breakfast meat, all on top of toasted English muffins. Customize with your favorite toppings for a personalized touch.
Ingredients
English Muffins:
4 English muffins, split in half;
Scrambled Eggs:
6 large eggs; 2 tbsp milk; 1 tbsp butter; salt and black pepper to taste;
Toppings:
1/2 cup cooked breakfast sausage or crumbled bacon; 1/2 cup shredded cheddar cheese; 1/4 cup diced bell pepper or tomato (optional);
Garnish:
chopped green onions or parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and place English muffin halves on a baking sheet.
- Prepare Egg Mixture: In a bowl, whisk together eggs, milk, salt, and pepper.
- Scramble Eggs: Melt butter in a nonstick skillet over medium heat. Add egg mixture and scramble gently until just set but still soft. Remove from heat.
- Assemble Pizzas: Spoon scrambled eggs evenly over each English muffin half. Top with sausage or bacon, then sprinkle with cheese and optional veggies.
- Bake: Bake for 8–10 minutes or until cheese is melted and muffins are lightly toasted.
- Garnish and Serve: Garnish with green onions or parsley if desired and serve warm.
Notes
- Customize with your favorite toppings like spinach, mushrooms, or different cheeses.
- To make ahead, assemble and refrigerate, then bake when ready.
- These can also be frozen after baking and reheated in the oven or toaster oven.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pizza
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 115mg
