Description
This Egg Roll Bowl recipe is a quick and flavorful way to enjoy all the delicious flavors of an egg roll without the wrapper. It’s a satisfying and low-carb meal that can be easily customized to suit various dietary needs.
Ingredients
Scale
Ingredients:
- 1 lb ground pork (or ground chicken or turkey)
- 1 tablespoon sesame oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 (14 oz) bag coleslaw mix or shredded cabbage
- 2 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha or chili garlic sauce (optional for heat)
- 2 green onions, sliced
- sesame seeds for garnish (optional)
Instructions
- Heat the sesame oil: Heat the sesame oil in a large skillet over medium heat.
- Cook onion: Add the diced onion and cook for 2–3 minutes until softened.
- Cook pork: Add the ground pork and cook until browned, breaking it up as it cooks.
- Add flavors: Stir in the garlic and ginger and cook for 1 minute until fragrant.
- Add cabbage mix: Add the coleslaw mix, soy sauce, rice vinegar, and sriracha if using. Cook until the cabbage is tender but still slightly crisp.
- Finish and serve: Remove from heat, stir in sliced green onions, garnish with sesame seeds if desired, and serve hot.
Notes
- Serve over rice or cauliflower rice for a more filling bowl.
- Add water chestnuts or shredded carrots for extra crunch.
- Easily make it Whole30 or Keto by using coconut aminos and skipping sweeteners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 4g
- Sodium: 530mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
