Description
Indulge in this delicious and safe-to-eat Edible Red Velvet Cookie Dough. Perfect for satisfying your sweet cravings without the need for baking!
Ingredients
Scale
Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon milk or buttermilk
- 1 teaspoon vanilla extract
- 2/3 cup heat-treated all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1/2 tablespoon red gel food coloring
- 1/3 cup mini chocolate chips (semisweet or white)
Instructions
- Heat-treat the flour: Spread flour on a baking sheet, bake at 350°F (175°C) for 5 minutes, and let cool.
- Cream together: Mix butter, brown sugar, and granulated sugar until smooth.
- Combine wet ingredients: Add milk, vanilla, and mix well.
- Add dry ingredients: Stir in cooled flour, cocoa powder, and food coloring until smooth.
- Include chocolate chips: Fold in mini chocolate chips.
- Serve or chill: Enjoy immediately or refrigerate for a firmer texture.
Notes
- Heat-treating flour is crucial for safe consumption.
- For a deeper red color, increase gel food coloring slightly.
- White chocolate chips can be used for a more traditional red velvet appearance.
- Store in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (for flour treatment)
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 360
- Sugar: 36 g
- Sodium: 163 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.5 g
- Carbohydrates: 53 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 33 mg
