Description
Satisfy your cookie dough cravings with this safe-to-eat Edible Chocolate Chip Cookie Dough. This eggless, no-bake recipe is perfect for a quick sweet treat!
Ingredients
Scale
Dough:
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2/3 cup mini chocolate chips
Instructions
- Heat-Treat the Flour: Spread flour on a baking sheet, bake at 350°F (175°C) for 5–7 minutes, then let cool.
- Cream Butter and Sugars: In a bowl, cream butter, brown sugar, and granulated sugar until fluffy.
- Mix In Wet Ingredients: Add milk and vanilla extract, mix until combined.
- Add Dry Ingredients: Mix in heat-treated flour and salt until dough forms.
- Stir in Chocolate Chips: Fold in mini chocolate chips.
- Serve or Chill: Enjoy immediately or refrigerate for a firmer texture.
Notes
- This cookie dough is egg-free and uses heat-treated flour for safety.
- Customize with nuts, sprinkles, or white chocolate chips.
- Store in the fridge in an airtight container for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 240
- Sugar: 18g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
